Join us for an exclusive evening celebrating the finest treasures of the sea with a specially curated degustation experience.
Indulge in an elegant pescatarian degustation, featuring a remarkable line-caught catch by @bennys.linecaughtfishing.
Your evening begins with an amuse-bouche, followed by a palate cleanser, dessert, and petit fours.
An intimate dining experience crafted for seafood lovers and those who appreciate the extraordinary.
Thursday 13 August 2026
Deer Duck Bistro
Limited seats available.
AMUSE - BOUCHE
SCALLOP, TOASTED HOUSE-MADE BRIOCHE, CAVIAR, VODKA AND LEMON GEL, CRÉME FRAÎCHE
BENNY’S LINE CAUGHT SASHIMI PLATE, YUZU VINAIGRETTE, FINGER LIME
BUTTER ROASTED CRAY FISH, JERUSALEM ARTICHOKE, WHITE MISO SAUCE
HIBACHI SEARED CORAL TROUT, SAUTÉED RAPINI, CARROT BEURRE BLANC
PALATE CLEANSER
A FINAL SWEET DISH
PETIT FOURS
Deposit: $100 per person Per Person: $195
