Join us for an exclusive evening celebrating the finest treasures of the sea with a specially curated degustation experience.

Indulge in an elegant four-course pescatarian menu, featuring a remarkable line-caught catch by @bennys.linecaughtfishing, alongside premium ingredients including:

• Bluefin Tuna
• Crayfish
• Hokkaido Scallops
• Scampi
• Caviar
• And more seasonal delicacies

Your evening begins with an amuse-bouche, followed by a palate cleanser, dessert, and petit fours.

An intimate dining experience crafted for seafood lovers and those who appreciate the extraordinary.

Thursday 13 August 2026
Deer Duck Bistro

Limited seats available.