Join us for an exclusive evening celebrating the finest treasures of the sea with a specially curated degustation experience.
Indulge in an elegant pescatarian degustation, featuring a remarkable line-caught catch by @bennys.linecaughtfishing, alongside premium ingredients including:
• Bluefin Tuna
• Crayfish
• Hokkaido Scallops
• Scampi
• Caviar
• And more seasonal delicacies

Your evening begins with an amuse-bouche, followed by a palate cleanser, dessert, and petit fours.
An intimate dining experience crafted for seafood lovers and those who appreciate the extraordinary.
Thursday 13 August 2026
Deer Duck Bistro
Limited seats available.