Menu

The Menu

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

Entrée

  • Shared Chef’s Plate (Assortiment De Canapés, House-made Bread, Smoked Truffled Butter) - Changes Daily -

    $30

  • Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk

    $22

  • Salde De Prosciutto Et Witlof, Orange, Chèvre, Native Riberry, Mint, Raspberry Balsamic, Truffle Pearls (Vegetarian And Vegan Option Available)

    $18

  • Pâtisserie, Ash Brie, Champignon And Leek Soufflé, Green Apple, Celery, Sweet And Sour Rhubarb

    $20

Mains

  • Orecchiette Pasta, Truffled Duxell, Smoked Kingoyster Mushroom, Speck, Almond Gremolata (Vegetarian And Vegan Option Available)

    $35

  • Sous Vide Duck, Pear Cream, Caramelised Peach, Blackberry Gastrique, Native Lime, Noix

    $47

  • Marinated Lamb Backstrap Loin, Almond And Pea Veloute, Pickled Mint, Elderflower Yoghurt, Pomegranate, Roasted Almonds

    $47

  • Potato Gnocchi, Truffled Mascarpone, Parmigiano Reggiano, Burnt Sage, Speck (Vegetarian And Vegan Option Available)

    $38

Desserts

  • Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

    $22

  • Mulled Wine Panacotta, Pistachio Meringue, Rhubarb Curd, Poached Pear, Scottish Shortbread

    $20

  • Ice Cream (Please Check With Your Waitstaff)

    $16

  • Shared Cheese Platter

    $30

Sides

  • Duck Fat Potatoes

    $15

  • Broccolini

    $15

  • Roasted Cauliflower & Truffle Cream

    $15
✻

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

Book a Table

Terms & Conditions

Five Course

Degustation

Five Course

  • Shared Chef’s Plate

  • Pâtisserie Round, Champignon And Leak Mornay, Green Apple, Celery W. Sweet And Sour Rhubarb

  • Orecchiette Pasta, Truffled Duxell, Smoked Kingoyster Mushroom, Speck, Almond Gremolata

  • Sous Vide Duck, Pear Cream, Caramelised Peach, Blackberry Gastrique, Native Lime, Noix

  • Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

✻

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

  • Shared Chef’s Plate

  • Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk

  • Salde De Prosciutto Et Witlof, Orange, Chèvre, Native Riberry, Mint, Raspberry Balsamic, Truffle Pearls

  • Pâtisserie Round, Champignon And Leak Mornay, Green Apple, Celery W. Sweet And Sour Rhubarb

  • Orecchiette Pasta, Truffled Duxell, Smoked Kingoyster Mushroom, Speck, Almond Gremolata

  • Sous Vide Duck, Pear Cream, Caramelised Peach, Blackberry Gastrique, Native Lime, Noix

  • Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

✻

$110 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • Shared Chef’s Plate

  • Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk

  • Salde De Prosciutto Et Witlof, Orange, Chèvre, Native Riberry, Mint, Raspberry Balsamic, Truffle Pearls

  • Pâtisserie Round, Champignon And Leak Mornay, Green Apple, Celery W. Sweet And Sour Rhubarb

  • Orecchiette Pasta, Truffled Duxell, Smoked Kingoyster Mushroom, Speck, Almond Gremolata

  • Sous Vide Duck, Pear Cream, Caramelised Peach, Blackberry Gastrique, Native Lime, Noix

  • Marinated Lamb Backstrap Loin, Almond And Pea Veloute, Pickled Mint, Elderflower Yoghurt, Pomegranate, Roasted Almonds

  • Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

  • Mulled Wine Panacotta, Pistachio Meringue, Rhubarb Curd, Poached Pear, Scottish Shortbread

✻

$129 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course Vegetarian

Degustation

Five Course Vegetarian

  • Amuse

  • Shadow of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Gremolata, Hazelnut

  • Potato Gnocchi, Mascarpone, Parmigiano Reggiano, Burnt Sage

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

✻

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

Terms & Conditions

Short Course Vegetarian

Degustation

Short Course Vegetarian

  • Amuse

  • Assorted Smoked and Pickled Mushrooms, Green Onion, Olive Oil Caviar

  • Beetroot Two Ways, Truffle Ricotta, Hazelnut

  • Shadow of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Gremolata, Hazelnut

  • Potato Gnocchi, Mascarpone, Parmigiano Reggiano, Burnt Sage

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

✻

$110 PER PERSON
(MATCHING WINES AVAILABLE $70 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course Vegetarian

Degustation

Long Course Vegetarian

  • Amuse

  • Assorted Smoked and Pickled Mushrooms, Green Onion, Olive Oil Caviar

  • Beetroot Two Ways, Truffle Ricotta, Hazelnut

  • Shadow of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Gremolata, Hazelnut

  • Potato Gnocchi, Mascarpone, Parmigiano Reggiano, Burnt Sage

  • Charred Cauliflower, Dehydrated Yoghurt, Pickled Mint, Pomegranate

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

  • Chocolate Soil, Toasted Meringue, Smoked Semifreddo, Turkish Delight

✻

$129 PER PERSON
(MATCHING WINES AVAILABLE $85 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions