Entrée

• Shared Chef’s Plate

  $30

• PEPPER CRUSTED VENISON, SMOKED MUSHROOM, CELERIAC & HORSERADISH

  $22

• CURED MONK-FISH, MANGO, CORIANDER, SQUID INK CRACKER, SESAME AND POTATO SALAD

  $22

• CHARRED ASPARAGUS, LEMON RICOTTA, CONFIT POTATOES, SALTED RHUBARB, ORANGE, ORANGE BALSAMIC

• Housemade Bread, Smoked & Truffled Butter

  $9.50

Mains

• LEMON RISOTTO, CHARRED AND PICKLED LEEK, PEAS, THYME, CAPERS

  $34

• SOUS VIDE DUCK BREAST, BLUE CHEESE, PEAR, WALNUT

  $48

• MARINATED LAMB, CURRIED BEETROOT, CANDIED BABY BEETROOT GARLIC & TAHINI

  $44

• HOUSEMADE RICOTTA GNOCCHI, BASIL, BALSAMIC, TOMATO

  $38

Desserts

• JAGGERY MERINGUE, KULFI, PISTACHIO, MANGO AND PINEAPPLE

  $20

• WHITE CHOCOLATE PANACOTTA, STRAWBERRY & ELDERFLOWER GEL, MACADAMIA, VANILLA & PEPPER SPONGE, ROAST WHITE CHOCOLATE, MACERATED STRAWBERRY

  $22

• Ice Cream (Please Check With Your Waitstaff)

  $15

• Shared Cheese Platter (For Two)

  $30

Sides

• Duck Fat Potatoes

  $15

• Cauliflower

  $15

• Seasonal Salad

  $15