THE MENU

*Available:  Tuesday to Thursday for groups up to 4 guests*

Entrée
CAVIAR AND PANI PURI CONNECTION

32

MARINATED AND PAN FRIED TOOTHFISH, ASPARAGUS, MACADAMIA AND TOASTED CASHEWS

36

DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO

34

TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR

34

House-made Bread AND DIP

13

MAIN
RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA

42

BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION

42

QUAIL “MILANESE” STYLE, UMEBOSHI SHIITAKE, FERMENTED CABBAGE

44

DESSERT
RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM

18

BANANA GELATO, PEANUT BUTTER SALTED CARAMEL, CLASSIC CHURROS

21

Cheese Special

*price to be confirmed with FOH staff

*AVAILABLE:  TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*

MENU IS SUBJECT TO CHANGE
A LA CARTE BOOKING IS ESSENTIAL
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Five Course

Degustation

AMUSE - BOUCHE
DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO
RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA
BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION
RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM
$99 PER PERSON
(MATCHING WINES AVAILABLE $87 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Short Course

Degustation

AMUSE - BOUCHE
CAVIAR AND PANI PURI CONNECTION
MARINATED AND PAN FRIED TOOTHFISH, ASPARAGUS, MACADAMIA AND TOASTED CASHEWS
DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO
RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA
BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION
RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM
$130 PER PERSON
(MATCHING WINES AVAILABLE $119 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Long Course

Degustation

AMUSE - BOUCHE
CAVIAR AND PANI PURI CONNECTION
MARINATED AND PAN FRIED TOOTHFISH, ASPARAGUS, MACADAMIA AND TOASTED CASHEWS
DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO
RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA
BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION
QUAIL “MILANESE” STYLE, UMEBOSHI SHIITAKE, FERMENTED CABBAGE
RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM
BANANA GELATO, PEANUT BUTTER SALTED CARAMEL, CLASSIC CHURROS
$155 PER PERSON
(MATCHING WINES AVAILABLE $145 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Five Course

Vegetarian

AMUSE - BOUCHE
TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR
RAVIOLI FILLED WITH RICOTTA AND PARMESAN, TOMATO SAUCE AND ITALIAN GREMOLADA
PICKLED LEBANESE EGGPLANT, CARAMELISED COCONUT CREAM, BROCCOLINI, ROASTED ONION
RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM
$99 PER PERSON
(MATCHING WINES AVAILABLE $87 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Short Course

Vegetarian

AMUSE - BOUCHE
CLASSIC PANI PURI AT DEER DUCK
LOCAL ASPARAGUS, MOROCCAN ALMOND EMULSION, PUMPKIN AND MANGO CHUTNEY, TOASTED SEEDS
TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR
RAVIOLI FILLED WITH RICOTTA AND PARMESAN, TOMATO SAUCE AND ITALIAN GREMOLADA
PICKLED LEBANESE EGGPLANT, CARAMELISED COCONUT CREAM, BROCCOLINI, ROASTED ONION
RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM
$130 PER PERSON
(MATCHING WINES AVAILABLE $119 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Long Course

Vegetarian

AMUSE - BOUCHE
CLASSIC PANI PURI AT DEER DUCK
LOCAL ASPARAGUS, MOROCCAN ALMOND EMULSION, PUMPKIN AND MANGO CHUTNEY, TOASTED SEEDS
TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR
RAVIOLI FILLED WITH RICOTTA AND PARMESAN, TOMATO SAUCE AND ITALIAN GREMOLADA
PICKLED LEBANESE EGGPLANT, CARAMELISED COCONUT CREAM, BROCCOLINI, ROASTED ONION
TEMPURA ZUCCHINI FLOWER, UMEBOSHI SHITAKE AND FERMENTED CABBAGE
RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM
BANANA GELATO, PEANUT BUTTER SALTED CARAMEL, CLASSIC CHURROS
$155 PER PERSON
(MATCHING WINES AVAILABLE $145 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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