Entrée

• Shared Chef’s Plate

  $30

• Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Egg Yolk

  $22

• Smoked Duck, Radicchio, Pineapple, Salted Ribery, Citrus, Truffle Balsamic

  $22

• Scallops, Curried Parsnip, Sweet And Spicy Pear, Bhujia

  $20

• Housemade Bread, Smoked & Truffled Butter

  $9.50

Mains

• Cauliflower Risotto, Truffle, Pickled And Roasted Cauliflower, Capers

  $34

• Sous Vide Pork, Sour Apple, Labneh, Dark Ale Gastrique, Crumble

  $42

• Marinated Lamb, Caramelised Couscous, Hummus, Cumin Caramel, Pomegranate, Garlic And Tahini

  $44

• Housemade Ricotta Gnocchi, Chèvre, Pear, Burnt Sage Butter

  $38

Desserts

• Kulfi, Mango Pulp, Rosewater Sponge, Pistachio, Charred White Chocolate, Mango Wafer

  $20

• Burnt Marshmallow, Housemade Cookie, Candied Orange, Smoked Dark Chocolate

  $22

• Ice Cream (Please Check With Your Waitstaff)

  $15

• Shared Cheese Platter (For Two)

  $30

Sides

• Duck Fat Potatoes

  $15

• Broccolini

  $15

• Cauliflower

  $15