Menu - Deer Duck Bistro

*Available: Tuesday to Thursday – All Day
Friday & Saturday – Lunch & 17:30 to 18:30

✻

*Available: Tuesday to Thursday – All Day
Friday & Saturday – Lunch & 17:30 to 18:30

Book a Table

Terms & Conditions

✻

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

✻

Terms & Conditions

Shared Chef’s Plate
Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk
Charred Octopus, Preserved Strawberry, Guindilla Pepper, Tomato Bisque, Bhuja Spice
Smoked Duck, Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic
Orecchiette Pasta, Duxell, Truffle Mascarponi, Double Smoked Speck, Pomegranate
Sous Vide Pork, Fermented Pumpkin, Charred Carrot, Mascerated Golden Raisins, Gastrique, Candied Macadamia
Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

✻

$110 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

✻

Terms & Conditions

Shared Chef’s Plate
Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk
Charred Octopus, Preserved Strawberry, Guindilla Pepper, Tomato Bisque, Bhuja Spice
Smoked Duck, Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic
Orecchiette Pasta, Duxell, Truffle Mascarponi, Double Smoked Speck, Pomegranate
Sous Vide Pork, Fermented Pumpkin, Charred Carrot, Mascerated Golden Raisins, Gastrique, Candied Macadamia
Shoulder Petite Tender, Smoked And Puréed Eggplant & Shallots, Semi Dried Heilroom, Sweet Mustard, Jus
Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls
White Chocolate Hemisphere, Coconut Semifreddo, Chantilly Cream, Candied Coconut, Caramel

✻

$129 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

✻

Terms & Conditions

✻

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior

✻

Terms & Conditions

Shared Chef’s Plate
Four Stages Of Beetroot, Truffle Ricotta, Roasted Almonds, Truffle Oil
Pickled And Smoked Mushroom Carpaccio, Orange Zest, Olive Oil Caviar
Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic
Orecchiette Pasta, Duxell, Truffle Mascarponi, Gremolata, Pomegranate
Roasted And Marinated Cauliflower & Romenesco, Whipped Yoghurt, Mint Gel, Pomegranate
Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

✻

$110 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

✻

Terms & Conditions

Shared Chef’s Plate
Four Stages Of Beetroot, Truffle Ricotta, Roasted Almonds, Truffle Oil
Pickled And Smoked Mushroom Carpaccio, Orange Zest, Olive Oil Caviar
Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic
Orecchiette Pasta, Duxell, Truffle Mascarponi, Gremolata, Pomegranate
Sweet Potato And Ricotta Gnocchi, Burnt Garlic & Sage Butter, Pea, Courgette
Roasted And Marinated Cauliflower & Romenesco, Whipped Yoghurt, Mint Gel, Pomegranate
Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls
White Chocolate Hemisphere, Coconut Semifreddo, Chantilly Cream, Candied Coconut, Caramel

✻

$129 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior

✻

Terms & Conditions

Entrée

Shared Chef’s Plate (Assortiment De Canapés, House-made Bread, Smoked Truffled Butter) - Changes Daily -

Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk

Smoked Pancetta, Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic (Vegetarian And Vegan Option Available)

Charred Octopus, Preserved Strawberry, Guindilla Pepper, Tomato Bisque, Bhujia Spice

Mains

Orecchiette Pasta, Truffled Duxell, Smoked Kingoyster Mushroom, Speck, Almond Gremolata (Vegetarian And Vegan Option Available)

Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Mascerated Golden Raisins, Gastrique, Candied Macadamia

Shoulder Petite Tender, Smoked And Puréed Eggplant & Shallots, Semi Dried Heilroom, Sweet Mustard, Jus

Sweet Potato And Ricotta Gnocchi, Burnt Garlic & Sage Butter, Pea, Courgette (Vegetarian And Vegan Option Available)

Desserts

Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

White Chocolate Hemisphere, Coconut Semifreddo, Chantilly Cream, Candied Coconut, Caramel

Ice Cream (Please Check With Your Waitstaff)

Shared Cheese Platter

Sides

Duck Fat Potatoes

Broccolini

Cauliflower

Shared Chef’s Plate

Charred Octopus, Preserved Strawberry, Guindilla Pepper, Tomato Bisque, Bhuja Spice

Orecchiette Pasta, Duxell, Truffle Mascarponi, Double Smoked Speck, Pomegranate

Sous Vide Pork, Fermented Pumpkin, Charred Carrot, Mascerated Golden Raisins, Gastrique, Candied Macadamia

Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

$85 PER PERSON (MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE) DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Shared Chef’s Plate

Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk

Charred Octopus, Preserved Strawberry, Guindilla Pepper, Tomato Bisque, Bhuja Spice

Smoked Duck, Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic

Orecchiette Pasta, Duxell, Truffle Mascarponi, Double Smoked Speck, Pomegranate

Sous Vide Pork, Fermented Pumpkin, Charred Carrot, Mascerated Golden Raisins, Gastrique, Candied Macadamia

Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

$110 PER PERSON (MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE) DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Shared Chef’s Plate

Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk

Charred Octopus, Preserved Strawberry, Guindilla Pepper, Tomato Bisque, Bhuja Spice

Smoked Duck, Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic

Orecchiette Pasta, Duxell, Truffle Mascarponi, Double Smoked Speck, Pomegranate

Sous Vide Pork, Fermented Pumpkin, Charred Carrot, Mascerated Golden Raisins, Gastrique, Candied Macadamia

Shoulder Petite Tender, Smoked And Puréed Eggplant & Shallots, Semi Dried Heilroom, Sweet Mustard, Jus

Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

White Chocolate Hemisphere, Coconut Semifreddo, Chantilly Cream, Candied Coconut, Caramel

$129 PER PERSON (MATCHING WINES AVAILABLE $90 PER PERSON)

(MENU SUBJECT TO CHANGE) DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Shared Chef’s Plate

Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic

Orecchiette Pasta, Duxell, Truffle Mascarponi, Gremolata, Pomegranate

Roasted And Marinated Cauliflower & Romenesco, Whipped Yoghurt, Mint Gel, Pomegranate

Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

$85 PER PERSON (MATCHING WINES AVAILABLE $55 PER PERSON)

(Menu Subject To Change) Dietary requirements cannot be catered for unless advised 48 hours prior

Shared Chef’s Plate

Four Stages Of Beetroot, Truffle Ricotta, Roasted Almonds, Truffle Oil

Pickled And Smoked Mushroom Carpaccio, Orange Zest, Olive Oil Caviar

Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic

Orecchiette Pasta, Duxell, Truffle Mascarponi, Gremolata, Pomegranate

Roasted And Marinated Cauliflower & Romenesco, Whipped Yoghurt, Mint Gel, Pomegranate

Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

$110 PER PERSON (MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE) DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Shared Chef’s Plate

Four Stages Of Beetroot, Truffle Ricotta, Roasted Almonds, Truffle Oil

Pickled And Smoked Mushroom Carpaccio, Orange Zest, Olive Oil Caviar

Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic

Orecchiette Pasta, Duxell, Truffle Mascarponi, Gremolata, Pomegranate

Sweet Potato And Ricotta Gnocchi, Burnt Garlic & Sage Butter, Pea, Courgette

Roasted And Marinated Cauliflower & Romenesco, Whipped Yoghurt, Mint Gel, Pomegranate

Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls

White Chocolate Hemisphere, Coconut Semifreddo, Chantilly Cream, Candied Coconut, Caramel

$129 PER PERSON (MATCHING WINES AVAILABLE $90 PER PERSON)

(Menu Subject To Change) Dietary requirements cannot be catered for unless advised 48 hours prior

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

$110 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

$129 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior

$110 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

$129 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior