THE MENU
Entrée
MOOLOOLABA PRAWN, GAZPACHO, CUCUMBER GEL, RAINFOREST MYRTLE BLEND
41
SOUS-VIDE QUAIL, POTATO AND JERUSALEM ARTICHOKE PURÉE, TARO CHIPS, BROAD BEAN SALAD, JUS WITH POMEGRANATE MOLASSES
42
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
34
House-made Bread
9
MAIN
PARISIAN PUMPKIN GNOCCHI, SAFFRON AND BUTTER SAUCE, PARMIGIANO REGGIANO, ROASTED MACADAMIA, PANFRIED SHALLOT, ASPARAGUS
41
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
47
DUCK BREAST, CONFIT DUCK LEG RILLETTE, APRICOT, ROASTED PARSNIP, BALSAMIC GEL, DUCK JUS
53
DESSERT
MATCHA PANNA-COTTA, PEAS AND MINT EMULSION, PASSIONFRUIT, SOFT ALMOND BISCUIT
19
COFFEE GELATO, BANANA SPONGE, LIQUORICE REDUCTION
22
Cheese Special
*price to be confirmed with FOH staff
*AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*
MENU IS SUBJECT TO CHANGE A LA CARTE BOOKING IS ESSENTIAL DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Degustation
AMUSE - BOUCHE
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
PARISIAN PUMPKIN GNOCCHI, SAFFRON AND BUTTER SAUCE, PARMIGIANO REGGIANO, ROASTED MACADAMIA, PANFRIED SHALLOT, ASPARAGUS
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
MATCHA PANNA-COTTA, PEAS AND MINT EMULSION, PASSIONFRUIT, SOFT ALMOND BISCUIT
$114 PER PERSON
MATCHING WINES AVAILABLE $104 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Degustation
AMUSE - BOUCHE
MOOLOOLABA PRAWN, GAZPACHO, CUCUMBER GEL, RAINFOREST MYRTLE BLEND
SOUS-VIDE QUAIL, POTATO AND JERUSALEM ARTICHOKE PURÉE, TARO CHIPS, BROAD BEAN SALAD, JUS WITH POMEGRANATE MOLASSES
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
PARISIAN PUMPKIN GNOCCHI, SAFFRON AND BUTTER SAUCE, PARMIGIANO REGGIANO, ROASTED MACADAMIA, PANFRIED SHALLOT, ASPARAGUS
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
MATCHA PANNA-COTTA, PEAS AND MINT EMULSION, PASSIONFRUIT, SOFT ALMOND BISCUIT
$149 PER PERSON
MATCHING WINES AVAILABLE $139 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Degustation
AMUSE - BOUCHE
MOOLOOLABA PRAWN, GAZPACHO, CUCUMBER GEL, RAINFOREST MYRTLE BLEND
SOUS-VIDE QUAIL, POTATO AND JERUSALEM ARTICHOKE PURÉE, TARO CHIPS, BROAD BEAN SALAD, JUS WITH POMEGRANATE MOLASSES
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
PARISIAN PUMPKIN GNOCCHI, SAFFRON AND BUTTER SAUCE, PARMIGIANO REGGIANO, ROASTED MACADAMIA, PANFRIED SHALLOT, ASPARAGUS
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
DUCK BREAST, CONFIT DUCK LEG RILLETTE, APRICOT, ROASTED PARSNIP, BALSAMIC GEL, DUCK JUS
MATCHA PANNA-COTTA, PEAS AND MINT EMULSION, PASSIONFRUIT, SOFT ALMOND BISCUIT
COFFEE GELATO, BANANA SPONGE, LIQUORICE REDUCTION
$175 PER PERSON
MATCHING WINES AVAILABLE $165 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Vegetarian
AMUSE - BOUCHE
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
PARISIAN PUMPKIN GNOCCHI, SAFFRON AND BUTTER SAUCE, PARMIGIANO REGGIANO, ROASTED MACADAMIA, PANFRIED SHALLOT, ASPARAGUS
ROASTED PUMPKIN, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
MATCHA PANNA-COTTA, PEAS AND MINT EMULSION, PASSIONFRUIT, SOFT ALMOND BISCUIT
$114 PER PERSON
MATCHING WINES AVAILABLE $104 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Vegetarian
AMUSE - BOUCHE
COUSCOUS ARANCINI, GAZPACHO, CUCUMBER GEL, RAINFOREST MYRTLE BLEND
ROASTED ARTICHOKE, POTATO AND JERUSALEM ARTICHOKE PURÉE, TARO CHIPS, BROAD BEAN SALAD, JUS WITH POMEGRANATE MOLASSES
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
PARISIAN PUMPKIN GNOCCHI, SAFFRON AND BUTTER SAUCE, PARMIGIANO REGGIANO, ROASTED MACADAMIA, PANFRIED SHALLOT, ASPARAGUS
ROASTED PUMPKIN, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
MATCHA PANNA-COTTA, PEAS AND MINT EMULSION, PASSIONFRUIT, SOFT ALMOND BISCUIT
$149 PER PERSON
MATCHING WINES AVAILABLE $139 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Vegetarian
AMUSE - BOUCHE
COUSCOUS ARANCINI, GAZPACHO, CUCUMBER GEL, RAINFOREST MYRTLE BLEND
ROASTED ARTICHOKE, POTATO AND JERUSALEM ARTICHOKE PURÉE, TARO CHIPS, BROAD BEAN SALAD, JUS WITH POMEGRANATE MOLASSES
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
PARISIAN PUMPKIN GNOCCHI, SAFFRON AND BUTTER SAUCE, PARMIGIANO REGGIANO, ROASTED MACADAMIA, PANFRIED SHALLOT, ASPARAGUS
ROASTED PUMPKIN, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
SALT BAKED CELERIAC, ROASTED PARSNIP, APRICOT, BALSAMIC GEL, JUS
MATCHA PANNA-COTTA, PEAS AND MINT EMULSION, PASSIONFRUIT, SOFT ALMOND BISCUIT
COFFEE GELATO, BANANA SPONGE, LIQUORICE REDUCTION
$175 PER PERSON
MATCHING WINES AVAILABLE $165 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
