Menu

The Menu

*Available:  Tuesday to Saturday at 17:30

Entrée

  • SHARED CHEF’S PLATE (FOR TWO)

    $30

  • CHARRED COS, SPECK VINAIGRETTE, ANCHOVY CRUMB (VEGETARIAN OPTION AVAILABLE)

    $18

  • CURED SALMON, APPLE, DILL, HOUSE-MADE LAVOSH (VEGETARIAN AND VEGAN OPTION AVAILABLE)

    $22

  • PORK RIBS, BURNT HONEY, FENNEL, PEAR, THYME, WALNUT (VEGETARIAN AND VEGAN OPTION AVAILABLE)

    $24

  • HOUSE-MADE BREAD, FLAVOURED BUTTER

    $9.5

Dessert

  • MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE, BISCOTTI

    $18

  • HONEY-ROASTED APPLES, OAT CRUMB, SMOKED WHIPPED CREAM, BOURBON FUDGE, LATTICE GARNISH

    $18

Main

  • ORECCHIETTE PASTA, CONFIT DUCK, CAULIFLOWER, TRUFFLE, POMEGRANATE (VEGETARIAN AND VEGAN OPTION AVAILABLE)

    $34

  • QUAIL, SMOKED SWEET CORN, SWEET CORN PURÉE, BLACK PUDDING

    $45

  • SMOKED BEEF RUMP, BROCCOLI, BLUE CHEESE, RADDISH (VEGETARIAN AND VEGAN OPTION AVAILABLE)

    $44

  • HOUSE-MADE RICOTTA GNOCCHI, CREAMY MUSHROOM AND GARLIC SAUCE

    $32

Side

  • Duck Fat Potatoes

    $15

  • HARISSA ROASTED CARROTS, PINENUT

    $15

  • SEASONAL SALAD

    $15
✻

*Available:  Tuesday to Saturday at 17:30

Book a Table

Terms & Conditions

 

Five Course

Degustation

Five Course

  • VENISON AMUSE (CHANGES WEEKLY)

  • CHARRED COS, SPECK VINAIGRETTE, ANCHOVY CRUMB

  • ORECCHIETTE PASTE, CONFIT DUCK, CAULIFLOWER, TRUFFLE, POMEGRANATE

  • SMOKED BEEF RUMP, BROCCOLI, BLUE CHEESE, RADDISH

  • MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE,


✻

$89 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

  • VENISON AMUSE (CHANGES WEEKLY)

  • CURED SALMON, APPLE, DILL, HOUSE-MADE LAVOSH

  • PORK RIBS, BURNT HONEY, FENNEL, PEAR, THYME, WALNUT

  • CHARRED COS, SPECK VINAIGRETTE, ANCHOVY CRUMB

  • ORECCHIETTE PASTE, CONFIT DUCK, CAULIFLOWER, TRUFFLE, POMEGRANATE

  • SMOKED BEEF RUMP, BROCCOLI, BLUE CHEESE, RADDISH

  • MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE,


✻

$115 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • VENISON AMUSE (CHANGES WEEKLY)

  • CURED SALMON, APPLE, DILL, HOUSE-MADE LAVOSH

  • PORK RIBS, BURNT HONEY, FENNEL, PEAR, THYME, WALNUT

  • CHARRED COS, SPECK VINAIGRETTE, ANCHOVY CRUMB

  • ORECCHIETTE PASTA, CONFIT DUCK, CAULIFLOWER, TRUFFLE, POMEGRANATE

  • SMOKED BEEF RUMP, BROCCOLI, BLUE CHEESE, RADDISH

  • QUAIL, SMOKED SWEET CORN, SWEET CORN PURÉE, BLACK PUDDING

  • MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE, BISCOTTI

  • HONEY-ROASTED APPLES, OAT CRUMB, SMOKED WHIPPED CREAM, BOURBON FUDGE, LATTICE GARNISH


✻

$135 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course Vegetarian

Degustation

Five Course Vegetarian

  • AMUSE (CHANGES WEEKLY)

  • CHARRED COS, PICKLED CHIVES, PARMESAN

  • ORECCHIETTE PASTA, CAULIFLOWER, TRUFFLE, POMEGRANATE

  • ROASTED BROCCOLI, BLUE CHEESE, RADDISH

  • MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE,


✻

$89 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions

Short Course Vegetarian

Degustation

Short Course Vegetarian

  • AMUSE (CHANGES WEEKLY)

  • APPLE, QUINOA, DILL, HOUSE-MADE LAVOSH

  • ROASTED CELERIAC, BURNT HONEY, FENNEL, PEAR, THYME, WALNUT

  • CHARRED COS, PICKLED CHIVES, PARMESAN

  • ORECCHIETTE PASTA, CAULIFLOWER, TRUFFLE, POMEGRANATE

  • ROASTED BROCCOLI, BLUE CHEESE, RADDISH

  • MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE,


✻

$115 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course Vegetarian

Degustation

Long Course Vegetarian

  • AMUSE (CHANGES WEEKLY)

  • APPLE, QUINOA, DILL, HOUSE-MADE LAVOSH

  • ROASTED CELERIAC, BURNT HONEY, FENNEL, PEAR, THYME, WALNUT

  • CHARRED COS, PICKLED CHIVES, PARMESAN

  • ORECCHIETTE PASTA, CAULIFLOWER, TRUFFLE, POMEGRANATE

  • ROASTED BROCCOLI, BLUE CHEESE, RADDISH

  • CAULIFLOWER, SMOKED SWEET CORN, SWEET CORN PURÉE, BLACK PUDDING

  • MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE,

  • HONEY-ROASTED APPLES, OAT CRUMB, SMOKED WHIPPED CREAM, BOURBON FUDGE, LATTICE GARNISH


✻

$135 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions