Menu

The Menu

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

Entrée

  • Shadows of Blue Tart, Waldorf Salad, Mustard Grapes

    $20

  • Pickled & Smoked Mushroom Carpaccio

    $18

  • Chef’s Plate for Two

    $30

  • Venison Carpaccio, Green Onion, Dehydrated Beetroot & Garlic, Olive Oil Caviar

    $22

  • Diamond Clams, Roast Bone Consommè, Micro salad, Seagrapes, Sea Coal

    $22

Mains

  • Sous Vide Duck, Roasted Pumpkin, Goji Berries, Cherry Gastrique

    $38

  • Beef Cheeks, Black Onion, Parsnip, Mocha Jus

    $40

  • Orecchiette Pasta, Smoked Mushroom, Truffle Oil, Duxelle, Double Smoked Speck, Gremolata

    $35

  • Roasted Pumpkin Tortellini, Creamy Pumpkin Veloute, Lemon Evo

    $32

  • Roman Gnocchi, Pumpkin, Goji Berries, Cherry Gastrique

    $32

Desserts

  • Pear, Shortcrust, Mulled WineSemifreddo, Chantilly Cream

    $16

  • Wattleseed & Lemon Myrtle Cheesecake, Strawberry Crisp Pearls, Dark Chocolate, Riberry Coulis, Persian Fairy Floss

    $20

  • Shared Cheese Platter

    $25

  • Mulled Wine Ice Cream, Chocolate Rose Ice Cream, Seasonal Berries

    $16

Sides

  • Charred Carrots, Parsnip, Labneh

    $14

  • Fermented Chilli Broccolini, Lemon Evo

    $14

  • Duck Fat Potatoes

    $14

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course

Degustation

Five Course

  • Amuse

  • Shadow of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Double Smoked Speck, Gremolata, Hazelnut, Crispy Pork

  • Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique, Native Lime

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

✻

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

 

  • Amuse

  • Venison Carpaccio, Green Onion, Dehydrated Beetroot, Olive Oil Caviar

  • Diamond Clams, Fish Bone Consommeè, Micro Salad, Seagrapes, Seacoral, Samphire

  • Shadow Of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Double Smoked Speck, Gremolata, Hazelnut, Crispy Pork

  • Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique, Native Lime

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

✻

$110 PER PERSON
(MATCHING WINES AVAILABLE $70 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • Amuse

  • Venison Carpaccio, Green Onion, Dehydrated Beetroot, Olive Oil Caviar

  • Diamond Clams, Bone Consommeè, Micro Salad, Seagrapes, Seacoral, Samphire

  • Shadow of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Double Smoked Speck, Gremolata, Hazelnut, Crispy Pork

  • Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique, Native Lime

  • Marinated Lamb, Roasted Cauliflower, Asparagus, Burnt Honey Yoghurt, Pickled Mint, Pomegranate

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

  • Chocolate Tort, Toasted Meringue, Smoked Semifreddo, Burnt Milk Ganache, Edible Gold

✻

$129 PER PERSON
(MATCHING WINES AVAILABLE $85 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course Vegetarian

Five Course Vegetarian

  • Amuse-bouche

  • Shadows of Blue, Waldorf, Mustard Grapes

  • Pappardelle, Mushroom, Gremolata

  • Roman Gnocchi, Pumpkin, Goji Berry, Cherries

  • Pear, Shortcrust, Mulled Wine

✻

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

Terms & Conditions

Short Course Vegetarian

Short Course Vegetarian

  • Amuse, Bouche

  • Pickled & Smoked Mushroom

  • Beetroot, Ricotta, Hazelnut

  • Shadows of Blue, Waldorf, Mustard Grapes

  • Pappardelle, Mushroom, Gremolata

  • Roman Gnocchi, Pumpkin, Goji, Cherries

  • Wattleseed & Lemon Myrtle Cheesecake, Strawberry Crisp Pearls, Dark Chocolate, Riberry Coulis, Persian Fairy Floss

✻

$110 PER PERSON
(MATCHING WINES AVAILABLE $70 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course Vegetarian

Degustation

Long Course Vegetarian

  • Amuse, Bouche

  • Pickled & Smoked Mushroom

  • Beetroot, Ricotta, Hazelnut

  • Shadows of Blue, Waldorf, Mustard Grapes

  • Pappardelle, Mushroom, Gremolata

  • Roman Gnocchi, Pumpkin, Goji, Cherries

  • Charred Carrots, Parsnip, Labneh

  • Pear, Shortcrust, Mulled Wine

✻

$129 PER PERSON
(MATCHING WINES AVAILABLE $85 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions