THE MENU
*Available: Tuesday to Thursday for groups up to 4 guests*
Entrée
SEARED SWORDFISH, CREAMED TUSCAN KALE, SICILIAN OLIVES, CAPERS
34
CONFIT WILD BOAR BACK-STRAP, CHESTNUT PURÉE, PARSNIP CHIPS, ROSEMARY SWEET AND SOUR SAUCE
36
BROWN LENTILS, NDUJA, PIMENTO CROÛTONS, SHAVED MANCHEGO
28
House-made Bread AND DIP
13
MAIN
‘RAVIOLI CAPRESE’ FILLED WITH RICOTTA AND BEEF CHEEKS, MARINATED RED CABBAGE, BEEF JUS WITH RAISIN
42
SOUS-VIDE AND ROASTED PORK BELLY, ASIAN SPICES, SWEET POTATO, MARINATED ZUCCHINI
44
DUCK BREAST, ORANGE REDUCTION, SILVERBEET, CARROT
49
DESSERT
PASSIONFRUIT CURD, MACADAMIA-HONEY ESPUMA, CRUMBLE, BEE POLLEN
18
CHOCOLATE AND MANDARIN CRÉMEUX, HAZELNUT BROWNIE, MANDARIN GEL
18
Cheese Special
*price to be confirmed with FOH staff
*AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*
Five Course
Degustation
AMUSE - BOUCHE
BROWN LENTILS, NDUJA, PIMENTO CROÛTONS, SHAVED MANCHEGO
‘RAVIOLI CAPRESE’ FILLED WITH RICOTTA AND BEEF CHEEKS, MARINATED RED CABBAGE, BEEF JUS WITH RAISIN
SOUS-VIDE AND ROASTED PORK BELLY, ASIAN SPICES, SWEET POTATO, MARINATED ZUCCHINI, ETHIOPIAN SHIRO
PASSIONFRUIT CURD, MACADAMIA-HONEY ESPUMA, CRUMBLE, BEE POLLEN
$105 PER PERSON
(MATCHING WINES AVAILABLE $89 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Degustation
AMUSE - BOUCHE
SEARED SWORDFISH, CREAMED TUSCAN KALE, SICILIAN OLIVES, CAPERS
CONFIT WILD BOAR BACK-STRAP, CHESTNUT PURÉE, PARSNIP CHIPS, ROSEMARY SWEET AND SOUR SAUCE
BROWN LENTILS, NDUJA, PIMENTO CROÛTONS, SHAVED MANCHEGO
‘RAVIOLI CAPRESE’ FILLED WITH RICOTTA AND BEEF CHEEKS, MARINATED RED CABBAGE, BEEF JUS WITH RAISIN
SOUS-VIDE AND ROASTED PORK BELLY, ASIAN SPICES, SWEET POTATO, MARINATED ZUCCHINI, ETHIOPIAN SHIRO
PASSIONFRUIT CURD, MACADAMIA-HONEY ESPUMA, CRUMBLE, BEE POLLEN
$140 PER PERSON
(MATCHING WINES AVAILABLE $125 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Degustation
AMUSE - BOUCHE
SEARED SWORDFISH, CREAMED TUSCAN KALE, SICILIAN OLIVES, CAPERS
CONFIT WILD BOAR BACK-STRAP, CHESTNUT PURÉE, PARSNIP CHIPS, ROSEMARY SWEET AND SOUR SAUCE
BROWN LENTILS, NDUJA, PIMENTO CROÛTONS, SHAVED MANCHEGO
‘RAVIOLI CAPRESE’ FILLED WITH RICOTTA AND BEEF CHEEKS, MARINATED RED CABBAGE, BEEF JUS WITH RAISIN
SOUS-VIDE AND ROASTED PORK BELLY, ASIAN SPICES, SWEET POTATO, MARINATED ZUCCHINI, ETHIOPIAN SHIRO
DUCK BREAST, ORANGE REDUCTION, SILVERBEET, CARROT
PASSIONFRUIT CURD, MACADAMIA-HONEY ESPUMA, CRUMBLE, BEE POLLEN
CHOCOLATE AND MANDARIN CRÉMEUX, HAZELNUT BROWNIE, MANDARIN GEL
$165 PER PERSON
(MATCHING WINES AVAILABLE $150 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Vegetarian
AMUSE - BOUCHE
BROWN LENTILS, YOGHURT, PIMENTO CROÛTONS, SHAVED MANCHEGO
‘RAVIOLI CAPRESE’ FILLED WITH RICOTTA, MARINATED RED CABBAGE, VEGETABLE JUS
FRIED SHIITAKE MUSHROOMS, ASIAN SPICES, SWEET POTATO, MARINATED ZUCCHINI, ETHIOPIAN SHIRO
PASSIONFRUIT CURD, MACADAMIA-HONEY ESPUMA, CRUMBLE, BEE POLLEN
$105 PER PERSON
(MATCHING WINES AVAILABLE $89 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Vegetarian
AMUSE - BOUCHE
FRIED LEBANESE EGGPLANT, CREAMED TUSCAN KALE, SICILIAN OLIVES, CAPERS
QUAIL EGG, TOFU, CHESTNUT PURÉE, PARSNIP CHIPS, ROSEMARY SWEET AND SOUR SAUCE
BROWN LENTILS, YOGHURT, PIMENTO CROÛTONS, SHAVED MANCHEGO
‘RAVIOLI CAPRESE’ FILLED WITH RICOTTA, MARINATED RED CABBAGE, VEGETABLE JUS
FRIED SHIITAKE MUSHROOMS, ASIAN SPICES, SWEET POTATO, MARINATED ZUCCHINI, ETHIOPIAN SHIRO
PASSIONFRUIT CURD, MACADAMIA-HONEY ESPUMA, CRUMBLE, BEE POLLEN
$140 PER PERSON
(MATCHING WINES AVAILABLE $125 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Vegetarian
AMUSE - BOUCHE
FRIED LEBANESE EGGPLANT, CREAMED TUSCAN KALE, SICILIAN OLIVES, CAPERS
QUAIL EGG, TOFU, CHESTNUT PURÉE, PARSNIP CHIPS, ROSEMARY SWEET AND SOUR SAUCE
BROWN LENTILS, YOGHURT, PIMENTO CROÛTONS, SHAVED MANCHEGO
‘RAVIOLI CAPRESE’ FILLED WITH RICOTTA, MARINATED RED CABBAGE, VEGETABLE JUS
FRIED SHIITAKE MUSHROOMS, ASIAN SPICES, SWEET POTATO, MARINATED ZUCCHINI, ETHIOPIAN SHIRO
PIQUILLO PEPPERS STUFFED WITH COUS-COUS, ORANGE REDUCTION, SILVERBEET, CARROT
PASSIONFRUIT CURD, MACADAMIA-HONEY ESPUMA, CRUMBLE, BEE POLLEN
CHOCOLATE AND MANDARIN CRÉMEUX, HAZELNUT BROWNIE, MANDARIN GEL
$165 PER PERSON
(MATCHING WINES AVAILABLE $150 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
