Menu

The Menu

*Available:  Tuesday to Thursday for groups up to 5 guests*

Entrée

  • SHARED CHEF’S PLATE (FOR TWO)

    30

  • AUSTRALIAN SUSHI: KING FISH MARINATED IN TONKA BEAN, SWORDFISH TATAKI MARINATED IN MISO, PETUNIA OCEAN TROUT SMOKED IN SUMAC, EARL GREY SAUCE, CANDIED TOMATO

    22

  • DUCK TACO, SAVOY CABBAGE, BLUEBERRY, GUACAMOLE, THAI CHILLI SAUCE

    20

  • CHAR GRILLED OCTOPUS, VEGEMITE GLAZE, SWEET PEA AND LEEK SPUMA, POTATO CROQUETTE

    22

  • HOUSE-MADE BREAD, FLAVOURED BUTTER

    9.50

Main

  • ASPARAGUS RISOTTO, QUEENSLAND KING PRAWN, BISQUE, KATSUBUSHI

    34

  • SMOKED BEEF FLANK, GREEN BEANS, RASPBERRY AND ONION CHUTNEY

    45

  • LAMB SHOULDER, HERB CRUMB, APPLE MUSTARD, ZUCCHINI SCAPECE

    45

Side

  • HOUSE-MADE POTATO CROQUETTES

    15

  • SEASONAL SALAD

    15

Dessert

  • MANGO PAFAIT, COCONUT FOAM, ROASTED PINEAPPLE, LEMON MYRTLE MARSHMALLOW

  • RUM PANNACOTTA, ESPRESSO NAMA CHOCOLATE, HONEY SPONGE, MACARON, BANANA WHITE CHOCOLATE

  • CHEESE BOARD (per person)

    15
✻
*Available:  Tuesday to Thursday for groups up to 5 guests*

MENU IS SUBJECT TO CHANGE
a la carte booking is essential
 DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Book a Table

Terms & Conditions

 

Five Course

Degustation

Five Course

  • AMUSE - BOUCHE

  • DUCK TACO, SAVOY CABBAGE, BLUEBERRY, GUACAMOLE, THAI CHILLI SAUCE

  • ASPARAGUS RISOTTO, QUEENSLAND KING PRAWN, BISQUE, KATSUBUSHI

  • SMOKED BEEF FLANK, GREEN BEANS, RASPBERRY AND ONION CHUTNEY

  • MANGO PAFAIT, COCONUT FOAM, ROASTED PINEAPPLE, LEMON MYRTLE MARSHMALLOW


✻

$89 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

  • AMUSE - BOUCHE

  • AUSTRALIAN SUSHI: KING FISH MARINATED IN TONKA BEAN, SWORDFISH TATAKI MARINATED IN MISO, PETUNIA OCEAN TROUT SMOKED IN SUMAC, EARL GREY SAUCE, CANDIED TOMATO

  • CHAR GRILLED OCTOPUS, VEGEMITE GLAZE, SWEET PEA AND LEEK SPUMA, POTATO CROQUETTE

  • DUCK TACO, SAVOY CABBAGE, BLUEBERRY, GUACAMOLE, THAI CHILLI SAUCE

  • ASPARAGUS RISOTTO, QUEENSLAND KING PRAWN, BISQUE, KATSUBUSHI

  • SMOKED BEEF FLANK, GREEN BEANS, RASPBERRY AND ONION CHUTNEY

  • MANGO PAFAIT, COCONUT FOAM, ROASTED PINEAPPLE, LEMON MYRTLE MARSHMALLOW


✻

$115 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • AMUSE - BOUCHE

  • KING FISH MARINATED IN TONKA BEAN, SWORDFISH TATAKI MARINATED IN MISO, PETUNIA OCEAN TROUT SMOKED IN SUMAC, EARL GREY SAUCE, CANDIED TOMATO

  • CHAR GRILLED OCTOPUS, VEGEMITE GLAZE, SWEET PEA AND LEEK SPUMA, POTATO CROQUETTE

  • DUCK TACO, SAVOY CABBAGE, BLUEBERRY, GUACAMOLE, THAI CHILLI SAUCE

  • ASPARAGUS RISOTTO, QUEENSLAND KING PRAWN, BISQUE, KATSUBUSHI

  • SMOKED BEEF FLANK, GREEN BEANS, RASPBERRY AND ONION CHUTNEY

  • LAMB SHOULDER, HERB CRUMB, APPLE MUSTARD, ZUCCHINI SCAPECE

  • MANGO PAFAIT, COCONUT FOAM, ROASTED PINEAPPLE, LEMON MYRTLE MARSHMALLOW

  • RUM PANNACOTTA, ESPRESSO NAMA CHOCOLATE, HONEY SPONGE, MACARON, BANANA WHITE CHOCOLATE


✻

$135 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions