Menu

The Menu

*Available:  Tuesday to Thursday for groups up to 5 guests*

Entrée

  • SHARED CHEF’S PLATE (FOR TWO)

    30

  • SELECTION OF DRY AGED SALAMI, FRISELLA, TOMATO WATER

    20

  • MORETON BAY BUG, MISO BROTH, MUSSLE, CLAMS, KATSUBUSHI

    27

  • SCALLOPS, FENNEL, LICORICE, FLYING FISH ROE, YUZU GEL, SWEET PEA RICE CHIPS

    22

  • HOUSE-MADE BREAD, FLAVOURED BUTTER

    9.50

Main

  • BEER RISOTTO, KANGAROO SAUSAGE, ROSEMARY DUST

    34

  • ROVATO STYLE BRAISED BEEF OYSTER BLADE, CARDAMON CARROTS, VEGETABLE EMULSION

    43

  • DUCK BREAST WITH MANUKA HONEY, TACO FILLED WITH PULLED DUCK LEG, DUCK LIVER PATE WITH STRAWBERRY GUM & PORT GEL, DUCK TIKKA MASALA

    45

Side

  • HOUSE-MADE POTATO CROQUETTES

    15

  • SEASONAL SALAD

    15

Dessert

  • TRIFLE, ALMOND SPONGE, SEASONAL JAM, LEMON MYRTLE CHANTILLY, SEASONAL FRUIT, UMESHU PLUM WINE

    15

  • ESPRESSO CARAMEL, WHISKY SACHER TORTE, HAZELNUT SEMIFREDDO, 75% CHOCOLATE, CARAMEL SAUCE, MACADAMIA WOOD SMOKE

    15
✻
*Available:  Tuesday to Thursday for groups up to 5 guests*

MENU IS SUBJECT TO CHANGE
a la carte booking is essential
 DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Book a Table

Terms & Conditions

 

Five Course

Degustation

Five Course

  • AMUSE - BOUCHE

  • MARINATED BARRAMUNDI, PICKLED SOFRITO, MUNTIRE BERRY, BEETROOT AND STRAWBERRY GUM ESPUMA

  • POTATO AND PUMPKIN GNOCCHI, PULLED CONFIT DUCK MARYLAND, HORSERADISH AND PARSNIP

  • ROASTED BEEF TRI TIP, CHESTNUT, APPLE, POMEGRANATE, PICKLED ONION, PARMIGIANO CRISP

  • White Chocolate Mousse, tonka bean biscuit, passionfruit, orange, cacao glaze


✻

$89 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

  • AMUSE - BOUCHE

  • SMOKED VENISON TARTARE, PEPPER BERRY MARINATED, EGG YOLK, HOME MADE RYE CRACKER, CAPSICUM AND STRAWBERRY COULIS

  • MORETON BAY BUG, KATAIFI PASTRY, SAGE, GUANCIALE, CREAMY LEEK, BISQUE

  • MARINATED BARRAMUNDI, PICKLED SOFRITO, MUNTIRE BERRY, BEETROOT AND STRAWBERRY GUM ESPUMA

  • POTATO AND PUMPKIN GNOCCHI, PULLED CONFIT DUCK MARYLAND, HORSERADISH AND PARSNIP

  • ROASTED BEEF TRI TIP, CHESTNUT, APPLE, POMEGRANATE, PICKLED ONION, PARMIGIANO CRISP

  • White Chocolate Mousse, tonka bean biscuit, passionfruit, orange, cacao glaze


✻

$115 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • AMUSE - BOUCHE

  • SMOKED VENISON TARTARE, EGG YOLK PEPPER BERRY MARINATED, HOME MADE RYE CRACKER, CAPSICUM AND STRAWBERRY COULIS

  • MORETON BAY BUG, KATAIFI PASTRY, SAGE, GUANCIALE, CREAMY LEEK, BISQUE

  • MARINATED BARRAMUNDI, PICKLED SOFRITO, MUNTIRE BERRY, BEETROOT AND STRAWBERRY GUM ESPUMA

  • POTATO AND PUMPKIN GNOCCHI, PULLED CONFIT DUCK MARYLAND, HORSERADISH AND PARSNIP

  • ROASTED BEEF TRI TIP, CHESTNUT, APPLE, POMEGRANATE, PICKLED ONION, PARMIGIANO CRISP

  • CHARCOAL ROASTED LAMB RUMP, GREEN ANTS MARMALADE, MACADAMIA FOAM, NATIVE BUSH DUKKAH

  • White Chocolate Mousse, tonka bean biscuit, passionfruit, orange, cacao glaze

  • CHEESECAKE BAVAROISE, PURPLE YAM, GRAHAM CRACKER TUILE WITH DOLCE DE LECHE


✻

$135 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course Vegetarian

Degustation

Five Course Vegetarian

  • amuse - Bouche

  • tofu carpione, pickled soffrito, muntire berry, beetroot and strawberry gum espuma

  • Potato and pumpkin gnocchi, pumpkin and vegetable sauce, horseradish and parsnip

  • tomino cheese, chestnut, apple, pomegranate, pickled onion, parmigiano crisp

  • White Chocolate Mousse, tonka bean biscuit, passionfruit, orange, cacao glaze


✻

$89 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions

Short Course Vegetarian

Degustation

Short Course Vegetarian

  • amuse - Bouche

  • confit jack fruit, pepperberry marinated egg yolk, home made rye cracker, capsicum and strawberry coulis

  • Brie Cheese, kataifi pastry, sage, creamy leek, sea blithe

  • tofu carpione, pickled soffrito, muntire berry, beetroot and strawberry gum espuma

  • Potato and pumpkin gnocchi, pumpkin and vegetable sauce, horseradish and parsnip

  • tomino cheese, chestnut, apple, pomegranate, pickled onion, parmigiano crisp

  • White Chocolate Mousse, tonka bean biscuit, passionfruit, orange, cacao glaze


✻

$115 PER PERSON
(MATCHING WINES AVAILABLE $75 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course Vegetarian

Degustation

Long Course Vegetarian

  • amuse - Bouche

  • confit jack fruit, pepperberry marinated egg yolk, home made rye cracker, capsicum and strawberry coulis

  • Brie Cheese, kataifi pastry, sage, creamy leek, sea blithe

  • tofu carpione, pickled soffrito, muntire berry, beetroot and strawberry gum espuma

  • Potato and pumpkin gnocchi, pumpkin and vegetable sauce, horseradish and parsnip

  • tomino cheese, chestnut, apple, pomegranate, pickled onion, parmigiano crisp

  • banana blossom, pistachio, macadamia foam, native bush dukkah

  • White Chocolate Mousse, tonka bean biscuit, passionfruit, orange, cacao glaze

  • Cheese cake bavaroise, purple yam, graham cracker tuile with dolce de leche


✻

$135 PER PERSON
(MATCHING WINES AVAILABLE $90 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions