Menu

The Menu

*Available:  Tuesday to Thursday for groups up to 5 guests*

Entrée

  • SHARED CHEF’S PLATE (FOR TWO)

    40

  • CHICKEN THIGH, SAGE, GUANCIALE, PARMIGIANO MOUSSE, CONFIT TOMATO, STRACCIATELLA, PASTA CRACKER

    20

  • MOOLOOLABA KING PRAWN, ZUCCHINI TRIFOLATI, SAFFRON BUTTER, BRANDY

    27

  • OCTOPUS, BAGNA CÀUDA, TOMATO, GREEN OLIVES, SWEET POTATO CHIPS

    25

  • HOUSE-MADE BREAD, FLAVOURED BUTTER

    9.50

Main

  • PUMPKIN GNOCCHI, MUSHROOM RAGOÛT, CAPRINO CHEESE

    37

  • 3 LITTLE PIG - PULLED SMOKED PORK SHOULDER, PIADINA, PORK BELLY CHAR SIU, RED CABBAGE, PORK CHEEK, PORT WINE, POLENTA CUBES

    40

  • DUCK BREAST, ORANGE GLAZE, FOIE GRAS MACARON

    43

Side

  • HOUSE-MADE POTATO CROQUETTES

    15

  • SEASONAL SALAD

    15

Dessert

  • GREEN APPLE PARFAIT, SBRISOLONA CAKE, CARAMEL AND SAMBUCA SAUCE, CALVADOS ESPUMA, CRYSTALLISED APPLE

    15

  • MASCARPONE CREAM, ESPRESSO GRANITA, SAVOIARDI SPONGE, MARSALA JELLY, COCOA NIBS

    15
✻

*AVAILABLE:  TUESDAY TO THURSDAY FOR GROUPS UP TO 5 GUESTS*

MENU IS SUBJECT TO CHANGE

A LA CARTE BOOKING IS ESSENTIAL

DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Book a Table

Terms & Conditions
Five Course

Degustation

Five Course

  • AMUSE - BOUCHE

  • OCTOPUS, BAGNA CÀUDA, TOMATO, GREEN OLIVES, SWEET POTATO CHIPS

  • PUMPKIN GNOCCHI, MUSHROOM RAGOÛT, CAPRINO CHEESE

  • 3 LITTLE PIG - PULLED SMOKED PORK SHOULDER, PIADINA, PORK BELLY CHAR SIU, RED CABBAGE, PORK CHEEK, PORT WINE, POLENTA CUBES

  • GREEN APPLE PARFAIT, SBRISOLONA CAKE, CARAMEL AND SAMBUCA SAUCE, CALVADOS ESPUMA, CRYSTALLISED APPLE

✻

$95 PER PERSON
(MATCHING WINES AVAILABLE $59 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

  • AMUSE - BOUCHE

  • CHICKEN THIGH, SAGE, GUANCIALE, PARMIGIANO MOUSSE, CONFIT TOMATO, STRACCIATELLA, PASTA CRACKER

  • MOOLOOLABA KING PRAWN, ZUCCHINI TRIFOLATI, SAFFRON BUTTER, BRANDY

  • OCTOPUS, BAGNA CÀUDA, TOMATO, GREEN OLIVES, SWEET POTATO CHIPS

  • PUMPKIN GNOCCHI, MUSHROOM RAGOÛT, CAPRINO CHEESE

  • 3 LITTLE PIG - PULLED SMOKED PORK SHOULDER, PIADINA, PORK BELLY CHAR SIU, RED CABBAGE, PORK CHEEK, PORT WINE, POLENTA CUBES

  • GREEN APPLE PARFAIT, SBRISOLONA CAKE, CARAMEL AND SAMBUCA SAUCE, CALVADOS ESPUMA, CRYSTALLISED APPLE

✻

$119 PER PERSON
(MATCHING WINES AVAILABLE $79 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • AMUSE - BOUCHE

  • CHICKEN THIGH, SAGE, GUANCIALE, PARMIGIANO MOUSSE, CONFIT TOMATO, STRACCIATELLA, PASTA CRACKER

  • MOOLOOLABA KING PRAWN, ZUCCHINI TRIFOLATI, SAFFRON BUTTER, BRANDY

  • OCTOPUS, BAGNA CÀUDA, TOMATO, GREEN OLIVES, SWEET POTATO CHIPS

  • PUMPKIN GNOCCHI, MUSHROOM RAGOÛT, CAPRINO CHEESE

  • 3 LITTLE PIG - PULLED SMOKED PORK SHOULDER, PIADINA, PORK BELLY CHAR SIU, RED CABBAGE, PORK CHEEK, PORT WINE, POLENTA CUBES

  • DUCK BREAST, ORANGE GLAZE, FOIE GRAS MACARON

  • GREEN APPLE PARFAIT, SBRISOLONA CAKE, CARAMEL AND SAMBUCA SAUCE, CALVADOS ESPUMA, CRYSTALLISED APPLE

  • MASCARPONE CREAM, ESPRESSO GRANITA, SAVOIARDI SPONGE, MARSALA JELLY, COCOA NIBS

✻

$139 PER PERSON
(MATCHING WINES AVAILABLE $99 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course Vegetarian

Degustation

Five Course Vegetarian

  • AMUSE - BOUCHE

  • ROASTED JACKFRUIT, TOMATO, GREEN OLIVES, SWEET POTATO CHIPS

  • PUMPKIN GNOCCHI, MUSHROOM RAGOÛT, CAPRINO CHEESE

  • MELTED TOMINO CHEESE, POLENTA CUBE, RED CABBAGE, PICKLED ONION, PORT

  • GREEN APPLE PARFAIT, SBRISOLONA CAKE, CARAMEL AND SAMBUCA SAUCE, CALVADOS ESPUMA, CRYSTALLISED APPLE

✻

$95 PER PERSON
(MATCHING WINES AVAILABLE $59 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions

Short Course Vegetarian

Degustation

Short Course Vegetarian

  • AMUSE - BOUCHE

  • SMOKED EGGPLANT TARTARE, PARMIGIANO MOUSSE, CONFIT TOMATO, STRACCIATELLA, PASTA CRACKER

  • ROTATO, ROSEMARY & LIME COQUETTE, ZUCCHINI TRIFOLATI, SAFFRON BUTTER, BRANDY

  • ROASTED JACKFRUIT, TOMATO, GREEN OLIVES, SWEET POTATO CHIPS

  • PUMPKIN GNOCCHI, MUSHROOM RAGOÛT, CAPRINO CHEESE

  • MELTED TOMINO CHEESE, POLENTA CUBE, RED CABBAGE, PICKLED ONION, PORT WINE

  • GREEN APPLE PARFAIT, SBRISOLONA CAKE, CARAMEL AND SAMBUCA SAUCE, CALVADOS ESPUMA, CRYSTALLISED APPLE

✻

$119 PER PERSON
(MATCHING WINES AVAILABLE $79 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course Vegetarian

Degustation

Long Course Vegetarian

  • AMUSE - BOUCHE

  • SMOKED EGGPLANT TARTARE, PARMIGIANO MOUSSE, CONFIT TOMATO, STRACCIATELLA, PASTA CRACKER

  • ROTATO, ROSEMARY & LIME COQUETTE, ZUCCHINI TRIFOLATI, SAFFRON BUTTER, BRANDY

  • ROASTED JACKFRUIT, TOMATO, GREEN OLIVES, SWEET POTATO CHIPS

  • PUMPKIN GNOCCHI, MUSHROOM RAGOÛT, CAPRINO CHEESE

  • MELTED TOMINO CHEESE, POLENTA CUBE, RED CABBAGE, PICKLED ONION, PORT WINE

  • VEGETABLE LASAGNE, SEASONAL VEGETABLES, BÉCHAMEL, PECORINO CHEESE, BASIL

  • GREEN APPLE PARFAIT, SBRISOLONA CAKE, CARAMEL AND SAMBUCA SAUCE, CALVADOS ESPUMA, CRYSTALLISED APPLE

  • MASCARPONE CREAM, ESPRESSO GRANITA, SAVOIARDI SPONGE, MARSALA JELLY, COCOA NIBS

✻

$139 PER PERSON
(MATCHING WINES AVAILABLE $99 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions