Menu

The Menu

*Available:  Tuesday to Thursday for groups up to 4 guests*

Entrée

  • CAVIAR AND PANI PURI CONNECTION

    32

  • MARINATED AND PAN FRIED TOOTFISH, ASPARAGUS, MACADAMIA AND TOASTED CASHEWS

    36

  • DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO

    34

  • TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR

    34

  • House-made Bread and Dip

    13

Main

  • RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA

    42

  • BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION

    42

  • QUAIL “MILANESE” STYLE, UMEBOSHI SHIITAKE, FERMENTED CABBAGE

    44

Dessert

  • RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM

    18

  • BANANA GELATO, PEANUT BUTTER SALTED CARAMEL, CLASSIC CHURROS

    21

  • Cheese Special

    price to be confirmed with FOH staff

✻

*AVAILABLE:  TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*
MENU IS SUBJECT TO CHANGE
A LA CARTE BOOKING IS ESSENTIAL
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
 

Book a Table
 

Terms & Conditions

Five Course

Degustation

Five Course

  • AMUSE - BOUCHE

  • DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO

  • RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA

  • BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION

  • RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM

✻

$99 PER PERSON
(MATCHING WINES AVAILABLE $87 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

  • AMUSE - BOUCHE

  • CAVIAR AND PANI PURI CONNECTION

  • MARINATED AND PAN FRIED TOOTFISH, ASPARAGUS, MACADAMIA AND TOASTED CASHEWS

  • DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO

  • RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA

  • BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION

  • RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM

✻

$130 PER PERSON
(MATCHING WINES AVAILABLE $119 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • AMUSE - BOUCHE

  • CAVIAR AND PANI PURI CONNECTION

  • MARINATED AND PAN FRIED TOOTFISH, ASPARAGUS, MACADAMIA AND TOASTED CASHEWS

  • DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO

  • RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA

  • BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION

  • QUAIL “MILANESE” STYLE, UMEBOSHI SHIITAKE, FERMENTED CABBAGE

  • RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM

  • BANANA GELATO, PEANUT BUTTER SALTED CARAMEL, CLASSIC CHURROS

✻

$155 PER PERSON
(MATCHING WINES AVAILABLE $145 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course Vegetarian

Degustation

Five Course Vegetarian

  • AMUSE - BOUCHE

  • TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR

  • RAVIOLI FILLED WITH RICOTTA AND PARMESAN, TOMATO SAUCE AND ITALIAN GREMOLADA

  • PICKLED LEBANESE EGGPLANT, CARAMELISED COCONUT CREAM, BROCCOLINI, ROASTED ONION

  • RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM

✻

$99 PER PERSON
(MATCHING WINES AVAILABLE $87 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions

Short Course Vegetarian

Degustation

Short Course Vegetarian

  • AMUSE - BOUCHE

  • CLASSIC PANI PURI AT DEER DUCK

  • LOCAL ASPARAGUS, MOROCCAN ALMOND EMULSION, PUMPKIN AND MANGO CHUTNEY, TOASTED SEEDS

  • TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR

  • RAVIOLI FILLED WITH RICOTTA AND PARMESAN, TOMATO SAUCE AND ITALIAN GREMOLADA

  • PICKLED LEBANESE EGGPLANT, CARAMELISED COCONUT CREAM, BROCCOLINI, ROASTED ONION

  • RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM

✻

$130 PER PERSON
(MATCHING WINES AVAILABLE $119 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course Vegetarian

Degustation

Long Course Vegetarian

  • CLASSIC PANI PURI AT DEER DUCK

  • LOCAL ASPARAGUS, MOROCCAN ALMOND EMULSION, PUMPKIN AND MANGO CHUTNEY, TOASTED SEEDS

  • TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR

  • RAVIOLI FILLED WITH RICOTTA AND PARMESAN, TOMATO SAUCE AND ITALIAN GREMOLADA

  • PICKLED LEBANESE EGGPLANT, CARAMELISED COCONUT CREAM, BROCCOLINI, ROASTED ONION

  • TEMPURA ZUCCHINI FLOWER, UMEBOSHI SHITAKE AND FERMENTED CABBAGE

  • RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM

  • BANANA GELATO, PEANUT BUTTER SALTED CARAMEL, CLASSIC CHURROS

✻

$155 PER PERSON
(MATCHING WINES AVAILABLE $145 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions