Deer Duck Bistro Reservations
Phone (07) 3870 8482
TERMS & CONDITIONS
A LA CARTE POLICY
– Tuesday to Thursday only.
– a La Carte pre-booking is essential.
– For up to 5 guests only (6+ guests degustation only).
– Five and Short Courses at 12PM only.
– Five Course after 12PM.
– Long Course not available for lunch seating.
Tuesday to Saturday Dinner:
– All degustations available for bookings from 5.30PM-8PM
Please do not visit the restaurant if you are feeling unwell/sick or have travelled overseas in the past 2 weeks.
As a part of being a COVID SAFE venue, the organiser will be required to provide a name, address and mobile number for each guest attending.
Final numbers and dietary requirements are due 48 hours prior to the event. The seating duration must not exceed 2 hours.
A La Carte is not available on weekends to dine in.
The menu provided is subject to change pending produce availability.
Please phone us for all voucher bookings, as we have limited seating available.