Love on a Plate
Delight your cherished one this year with an opulent Valentine’s Day degustation soiree at the illustrious Deer Duck Bistro! Indulge in a unique, one-night-only seven-course gastronomic masterpiece.
KINGFISH AND PASSION FRUIT CEVICHE, AVOCADO, AMCHUR
ROASTED QUAIL BREAST, CELERY AND GREEN VEGETABLES SALAD, BITTER LEAVES, POMEGRANATE VINAIGRETTE
RAVIOLO FILLED WITH SARDINIAN SAUSAGE AND RICOTTA, WHITE BEANS, ROASTED CAPSICUM SAUCE, SPANISH PIMENTO
SOUS VIDE DUCK BREAST, CREAMED CARROT, TAMARIND AND DATES PURÉE, PARSNIP CHIP
WHITE CHOCOLATE CRÉMEUX, STRAWBERRY AND RASPBERRY JAM, PUFFED RICE, CRISPY CALAMANSI
CHEF’S SURPRISE
PETIT FOURS
$249 PER PERSON
MATCHING WINES AVAILABLE
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 2 WEEKS PRIOR
