A Valentine’s Affair of Elegance and Romance
This Valentine’s Day, Deer Duck Bistro invites you to celebrate love: quietly, indulgently, and over a thoughtfully curated dégustation designed to be savoured together. Across lunch and dinner on Friday 13th and Saturday 14th, enjoy a multi-course menu that unfolds with intention and warmth, highlighting seasonal produce and refined technique.
AMUSE-BOUCHE
VENISON BACKSTRAP, CHESTNUT PURÉE, PORTED TURNIP
MORETON BAY BUG, CHICKEN LIVER PARFAIT, TOKAY REDUCTION, BRIOCHE
DUCK BREAST, SHALLOT PURÉE, ORANGE, LEMON BALM
LAMB CUTLET, HARISSA, MACADAMIA PURÉE, JUS
PALATE CLEANSER
WHITE CHOCOLATE MOUSSE, STRAWBERRY, CARAMELISED PEAR
PETIT FOURS
$249 PER PERSON
MATCHING WINES AVAILABLE
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 2 WEEKS PRIOR
When: Friday, 13th & Saturday, 14th FebruaryDeposit: $100 per person Reserve your place at this exclusive affair and give your loved one an experience of beauty, taste, and romance they will never forget.
