SPANNER CRAB, FINGER LIME, JAPANESE MAYO
HEIRLOOM TOMATOES, CONSOMMÉ, OLIVE CRUMBS, CRISPY JAMÓN
GRILLED SWORDFISH, SWEET AND SOUR PEPPERS, BLACK BEAN PURÉE, BASIL
DUCK BREAST, MACADAMIA PURÉE, CARAMELISED FIG
MANGO CURD, LEMON MYRTLE & LAVENDER ESPUMA, CHOCOLATE MINT SOIL
PETIT FOURS
$195 PER PERSON
MATCHING WINES AVAILABLE
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 2 WEEKS PRIOR
