THE MENU
Entrée
SALMON SASHIMI, JERUSALEM ARTICHOKE PURÉE, LEMON APSEN GEL, DILL
34
KANGAROO FILLET, POACHED QUANDONG, PARSNIP AND VANILLA PURÉE, ONION JAM, SORREL
36
BEETROOT TARTARE, CONFIT DUCK LEG, ORANGE, NIGELLA SEEDS, POMEGRANATE MOLASSES, HUNG SHEEP YOGHURT, PERSIMMON
29
House-made Bread AND DIP
13
MAIN
PAN-FRIED PUMPKIN GNOCCHI, TOMATO AND MARJORAM FONDUE, MEREDITH GOATS CHEESE, JAMON
38
BANGALOW PORK LOIN, BRAISED CABBAGE, SWEDE PURÉE, PORK JUS
44
VENISON BACKSTRAP, MUNTRIES PURÉE, CHOCOLATE SOIL, PEPPER BERRY AND LEMON MYRTLE JUS
49
DESSERT
LAVENDER PANNA COTTA, ROSELLA JELLY, PERSIAN FAIRY FLOSS, CITRUS GEL, LEMON BALM, STINGLESS BEE HONEY
18
CHOCOLATE BAR, BLACKBERRY, SPICED MILK, PEDRO XIMÉNEZ JELLY, COCOA NIBS, SUGAR TUILLE
18
Cheese Special
*price to be confirmed with FOH staff
*AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*
MENU IS SUBJECT TO CHANGE A LA CARTE BOOKING IS ESSENTIAL DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Degustation
AMUSE - BOUCHE
BEETROOT TARTARE, CONFIT DUCK LEG, ORANGE, NIGELLA SEEDS, POMEGRANATE MOLASSES, HUNG SHEEP YOGHURT, PERSIMMON
PAN-FRIED PUMPKIN GNOCCHI, TOMATO AND MARJORAM FONDUE, MEREDITH GOATS CHEESE, JAMON
BANGALOW PORK LOIN, BRAISED CABBAGE, SWEDE PURÉE, PORK JUS
LAVENDER PANNA COTTA, ROSELLA JELLY, PERSIAN FAIRY FLOSS, CITRUS GEL, LEMON BALM, STINGLESS BEE HONEY
$105 PER PERSON
MATCHING WINES AVAILABLE $95 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Degustation
AMUSE - BOUCHE
SALMON SASHIMI, JERUSALEM ARTICHOKE PURÉE, LEMON APSEN GEL, DILL
KANGAROO FILLET, POACHED QUANDONG, PARSNIP AND VANILLA PURÉE, ONION JAM, SORREL
BEETROOT TARTARE, CONFIT DUCK LEG, ORANGE, NIGELLA SEEDS, POMEGRANATE MOLASSES, HUNG SHEEP YOGHURT, PERSIMMON
PAN-FRIED PUMPKIN GNOCCHI, TOMATO AND MARJORAM FONDUE, MEREDITH GOATS CHEESE, JAMON
BANGALOW PORK LOIN, BRAISED CABBAGE, SWEDE PURÉE, PORK JUS
LAVENDER PANNA COTTA, ROSELLA JELLY, PERSIAN FAIRY FLOSS, CITRUS GEL, LEMON BALM, STINGLESS BEE HONEY
$140 PER PERSON
MATCHING WINES AVAILABLE $135 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Degustation
AMUSE - BOUCHE
SALMON SASHIMI, JERUSALEM ARTICHOKE PURÉE, LEMON APSEN GEL, DILL
KANGAROO FILLET, POACHED QUANDONG, PARSNIP AND VANILLA PURÉE, ONION JAM, SORREL
BEETROOT TARTARE, CONFIT DUCK LEG, ORANGE, NIGELLA SEEDS, POMEGRANATE MOLASSES, HUNG SHEEP YOGHURT, PERSIMMON
PAN-FRIED PUMPKIN GNOCCHI, TOMATO AND MARJORAM FONDUE, MEREDITH GOATS CHEESE, JAMON
BANGALOW PORK LOIN, BRAISED CABBAGE, SWEDE PURÉE, PORK JUS
VENISON BACKSTRAP, MUNTRIES PURÉE, CHOCOLATE SOIL, PEPPER BERRY AND LEMON MYRTLE JUS
LAVENDER PANNA COTTA, ROSELLA JELLY, PERSIAN FAIRY FLOSS, CITRUS GEL, LEMON BALM, STINGLESS BEE HONEY
CHOCOLATE BAR, BLACKBERRY, SPICED MILK, PEDRO XIMÉNEZ JELLY, COCOA NIBS, SUGAR TUILLE
$165 PER PERSON
MATCHING WINES AVAILABLE $159 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Vegetarian
AMUSE - BOUCHE
BEETROOT TARTARE, ORANGE, NIGELLA SEEDS, POMEGRANATE MOLASSES, HUNG SHEEP YOGHURT, PERSIMMON
PAN-FRIED PUMPKIN GNOCCHI, TOMATO AND MARJORAM FONDUE, MEREDITH GOATS CHEESE
KING MUSHROOM, BRAISED CABBAGE, SWEDE PURÉE, VEGETABLE JUS
LAVENDER PANNA COTTA, ROSELLA JELLY, PERSIAN FAIRY FLOSS, CITRUS GEL, LEMON BALM, STINGLESS BEE HONEY
$105 PER PERSON
MATCHING WINES AVAILABLE $95 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Vegetarian
AMUSE - BOUCHE
ASSIETTE OF JERUSALEM ARTICHOKE, LEMON ASPEN GEL, JUS
SAUTÉED ASPARAGUS, POACHED QUANDONG, PARSNIP AND VANILLA PURÉE, ONION JAM, SORREL
BEETROOT TARTARE, ORANGE, NIGELLA SEEDS, POMEGRANATE MOLASSES, HUNG SHEEP YOGHURT, PERSIMMON
PAN-FRIED PUMPKIN GNOCCHI, TOMATO AND MARJORAM FONDUE, MEREDITH GOATS CHEESE
KING MUSHROOM, BRAISED CABBAGE, SWEDE PURÉE, VEGETABLE JUS
LAVENDER PANNA COTTA, ROSELLA JELLY, PERSIAN FAIRY FLOSS, CITRUS GEL, LEMON BALM, STINGLESS BEE HONEY
$140 PER PERSON
MATCHING WINES AVAILABLE $135 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Vegetarian
AMUSE - BOUCHE
ASSIETTE OF JERUSALEM ARTICHOKE, LEMON ASPEN GEL, JUS
SAUTÉED ASPARAGUS, POACHED QUANDONG, PARSNIP AND VANILLA PURÉE, ONION JAM, SORREL
BEETROOT TARTARE, ORANGE, NIGELLA SEEDS, POMEGRANATE MOLASSES, HUNG SHEEP YOGHURT, PERSIMMON
PAN-FRIED PUMPKIN GNOCCHI, TOMATO AND MARJORAM FONDUE, MEREDITH GOATS CHEESE
KING MUSHROOM, BRAISED CABBAGE, SWEDE PURÉE, VEGETABLE JUS
SEARED ARTICHOKE, MUNTRIES PURÉE, CHOCOLATE SOIL, PEPPER BERRY AND LEMON MYRTLE JUS
LAVENDER PANNA COTTA, ROSELLA JELLY, PERSIAN FAIRY FLOSS, CITRUS GEL, LEMON BALM, STINGLESS BEE HONEY
CHOCOLATE BAR, BLACKBERRY, SPICED MILK, PEDRO XIMÉNEZ JELLY, COCOA NIBS, SUGAR TUILLE
$165 PER PERSON
MATCHING WINES AVAILABLE $159 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
