THE MENU
*Available: Tuesday to Thursday for groups up to 4 guests*
Entrée
SPANNER CRAB, FINGER LIME, YUZU, JAPANESE MAYO, NATIVE SUCCULENTS
34
KANGAROO FILLET, MUNTRIES PURÉE, MOUNTAIN PEPPER-BERRY SAUCE, VERJUS COMPRESSED GREEN APPLE
36
HEIRLOOM TOMATOES, OLIVE DUST, SALTED PEPITA, TOMATO CONSOMMÉ, PROSCIUTTO CHIP, GREEK BASIL
28
House-made Bread AND DIP
13
MAIN
PAN-FRIED SWEET POTATO GNOCCHI, BEETROOT, MINT
38
PORK LOIN, CARROT AND VANILLA PURÉE, RAINBOW CARROTS, MUSTARD JUS
44
DUCK BREAST, BRAISED CHICORY, SHALLOT PURÉE, ORANGE REDUCTION
49
DESSERT
MANGO CURD, LAVENDER AND LEMON-MYRTLE ESPUMA, CHOCOLATE SOIL, NATIVE RIVER MINT, BEE-POLLEN
18
CHOCOLATE PAVE, RASPBERRY GEL, BERRIES, COCOA NIBS
18
Cheese Special
*price to be confirmed with FOH staff
*AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*
Five Course
Degustation
AMUSE - BOUCHE
HEIRLOOM TOMATOES, OLIVE DUST, SALTED PEPITA, TOMATO CONSOMMÉ, PROSCIUTTO CHIP, GREEK BASIL
PAN-FRIED SWEET POTATO GNOCCHI, BEETROOT, MINT
PORK LOIN, CARROT AND VANILLA PURÉE, RAINBOW CARROTS, MUSTARD JUS
MANGO CURD, LAVENDER AND LEMON-MYRTLE ESPUMA, CHOCOLATE SOIL, NATIVE RIVER MINT, BEE-POLLEN
$105 PER PERSON
(MATCHING WINES AVAILABLE $95 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Degustation
AMUSE - BOUCHE
SPANNER CRAB, FINGER LIME, YUZU, JAPANESE MAYO, NATIVE SUCCULENTS
KANGAROO FILLET, MUNTRIES PURÉE, MOUNTAIN PEPPER-BERRY SAUCE, VERJUS COMPRESSED GREEN APPLE
HEIRLOOM TOMATOES, OLIVE DUST, SALTED PEPITA, TOMATO CONSOMMÉ, PROSCIUTTO CHIP, GREEK BASIL
PAN-FRIED SWEET POTATO GNOCCHI, BEETROOT, MINT
PORK LOIN, CARROT AND VANILLA PURÉE, RAINBOW CARROTS, MUSTARD JUS
MANGO CURD, LAVENDER AND LEMON-MYRTLE ESPUMA, CHOCOLATE SOIL, NATIVE RIVER MINT, BEE-POLLEN
$140 PER PERSON
(MATCHING WINES AVAILABLE $135 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Degustation
AMUSE - BOUCHE
SPANNER CRAB, FINGER LIME, YUZU, JAPANESE MAYO, NATIVE SUCCULENTS
KANGAROO FILLET, MUNTRIES PURÉE, MOUNTAIN PEPPER-BERRY SAUCE, VERJUS COMPRESSED GREEN APPLE
HEIRLOOM TOMATOES, OLIVE DUST, SALTED PEPITA, TOMATO CONSOMMÉ, PROSCIUTTO CHIP, GREEK BASIL
PAN-FRIED SWEET POTATO GNOCCHI, BEETROOT, MINT
PORK LOIN, CARROT AND VANILLA PURÉE, RAINBOW CARROTS, MUSTARD JUS
DUCK BREAST, BRAISED CHICORY, SHALLOT PURÉE, ORANGE REDUCTION
MANGO CURD, LAVENDER AND LEMON-MYRTLE ESPUMA, CHOCOLATE SOIL, NATIVE RIVER MINT, BEE-POLLEN
CHOCOLATE PAVE, RASPBERRY GEL, BERRIES, COCOA NIBS
$165 PER PERSON
(MATCHING WINES AVAILABLE $159 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Vegetarian
AMUSE - BOUCHE
HEIRLOOM TOMATOES, OLIVE DUST, SALTED PEPITA, TOMATO CONSOMMÉ, PARMESAN CHIP, GREEK BASIL
PAN-FRIED SWEET POTATO GNOCCHI, BEETROOT, MINT
KING MUSHROOM, CARROT AND VANILLA PURÉE, RAINBOW CARROTS, MUSTARD JUS
MANGO CURD, LAVENDER AND LEMON-MYRTLE ESPUMA, CHOCOLATE SOIL, NATIVE RIVER MINT, BEE-POLLEN
$105 PER PERSON
(MATCHING WINES AVAILABLE $95 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Vegetarian
AMUSE - BOUCHE
AUBERGINE CAVIAR, FINGER LIME, YUZU, JAPANESE MAYO, NATIVE SUCCULENTS
SAUTÉED ASPARAGUS, MUNTRIES PURÉE, MOUNTAIN PEPPER-BERRY SAUCE, VERJUS COMPRESSED GREEN APPLE
HEIRLOOM TOMATOES, OLIVE DUST, SALTED PEPITA, TOMATO CONSOMMÉ, PARMESAN CHIP, GREEK BASIL
PAN-FRIED SWEET POTATO GNOCCHI, BEETROOT, MINT
KING MUSHROOM, CARROT AND VANILLA PURÉE, RAINBOW CARROTS, MUSTARD JUS
MANGO CURD, LAVENDER AND LEMON-MYRTLE ESPUMA, CHOCOLATE SOIL, NATIVE RIVER MINT, BEE-POLLEN
$140 PER PERSON
(MATCHING WINES AVAILABLE $135 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Vegetarian
AMUSE - BOUCHE
AUBERGINE CAVIAR, FINGER LIME, YUZU, JAPANESE MAYO, NATIVE SUCCULENTS
SAUTÉED ASPARAGUS, MUNTRIES PURÉE, MOUNTAIN PEPPER-BERRY SAUCE, VERJUS COMPRESSED GREEN APPLE
HEIRLOOM TOMATOES, OLIVE DUST, SALTED PEPITA, TOMATO CONSOMMÉ, PARMESAN CHIP, GREEK BASIL
PAN-FRIED SWEET POTATO GNOCCHI, BEETROOT, MINT
KING MUSHROOM, CARROT AND VANILLA PURÉE, RAINBOW CARROTS, MUSTARD JUS
SEARED ARTICHOKE, BRAISED CHICORY, SHALLOT PURÉE, ORANGE REDUCTION
MANGO CURD, LAVENDER AND LEMON-MYRTLE ESPUMA, CHOCOLATE SOIL, NATIVE RIVER MINT, BEE-POLLEN
CHOCOLATE PAVE, RASPBERRY GEL, BERRIES, COCOA NIBS
$165 PER PERSON
(MATCHING WINES AVAILABLE $159 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
