At Deer Duck Bistro, Garden of Vegan is an invitation to wander, to step beyond the familiar and into a landscape where each course is a living expression of the earth’s quiet generosity. Roots, leaves, flowers, and fruits are reimagined with care and curiosity, revealing unexpected depth, texture, and warmth. This evening is not an imitation, but a celebration: of plants in their purest and most indulgent form. Allow each dish to unfold slowly, like a garden at dusk, and surrender to the rhythm of discovery, nourishment, and wonder.
AMUSE-BOUCHE
ZUCCHINI FLOWER STUFFED WITH SUNDRIED TOMATO, MACADAMIA MOZARELLA
ASSIETTE OF EXOTIC MUSHROOMS, CEPE PURÉE, ICE PLANT, TARRAGON
CELERIAC CANNELLONI, POTATOES, LEEK
BRUSSEL SPROUTS, JERUSALEM ARTICHOKE PURÉE, RAS EL HANOUT, KHOLRABI
PALATE CLEANSER
ORANGE POSSET, COFFEE SOIL, CANDIED ZEST
PETIT FOURS
14.05.2026
$125 PER PERSON
MATCHING WINES AVAILABLE
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 2 WEEKS PRIOR