Christmas Lunch

Christmas

Lunch

  • SEARED SCALLOPS, CAVIAR, MANGO, SEASONAL SALAD

  • MORETON BAY BUG, LEMON MYRTLE, MUSHROOM, STRACCIATELLA, BISQUE

  • RISOTTO, HOUSE-MADE KUROBUTA PORK SAUSAGE, PUMPKIN, BLACK TRUFFLE

  • ROASTED DUCK BREAST, ORANGE, FOIE GRAS MACARON

  • PANETTONE, MOSCATO SABAYON, CHERRY SORBET, WHITE CHOCOLATE AND AMARETTI CRUMBLE

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$165 PER PERSON
MATCHING WINES AVAILABLE
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

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