MOOLOOLABA KING PRAWNS, YUZU GEL, CITRUS SALAD
KINGFISH CEVICHE, POMEGRANATE, CITRUS AND PEPPER DRESSING
ROAST TURKEY, SAGE STUFFING, ROSEMARY JUS
SLOW ROASTED LAMB SHOULDER, PEAS À LA FRANÇAIS, MINTED JUS
PAVLOVA, LEMON CURD, FRESH FRUITS, CHANTILLY CREAM
PETIT FOURS
$225 PER PERSON
MATCHING WINES AVAILABLE
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 2 WEEKS PRIOR
Deposit: $100 per person
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