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One Night Only:

Candlelight and Courses

Step into a night of warmth, intimacy, and refined flavour. Deer Duck Bistro invites you to an exclusive candlelit dinner, where every course is illuminated by soft, flickering light and inspired by the harmony of French culinary artistry and native Australian ingredients. Let the glow set the mood as you indulge in a thoughtfully curated degustation, crafted for lovers of romance, atmosphere, and exceptional food.

Menu Highlights:
Marron, Chicken Liver Parfait, Crispy Shallots, Apera Reduction
Quail, Quandong, Celeriac, Jus Gras
John Dory, Yam Yam, Sea Herbs, Cream Sauce
Kangaroo Saddle, Garlic Spinach, Tomato & Native Thyme Tian, Pepperberry Jus
Lemon Verbena

PALATE CLEANSER

Lilly Pilly, Persimmon & Apple Tart, Cocoa Nibs, Anise Myrtle Anglaise
PETIT FOUR
$199 PER PERSON
MATCHING WINES AVAILABLE
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 2 WEEKS PRIOR

When: Wednesday, the 24th of September
Deposit: $100 per person

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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