THE MENU
Entrée
SOUS-VIDE BLACK COD, SALSA VERDE, PICKLED SEASONAL VEGETABLES
39
MARINATED LAMB RUMP, CELERIAC PURÉE, ‘NDUJA DRESSING, BITTER LEAVES
42
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
34
House-made Bread
9
MAIN
RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, CRISPY GUANCIALE
43
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
47
DUCK BREAST, CONFIT DUCK LEG RILLETTE, APRICOT, ROASTED PARSNIP, BALSAMIC GEL, DUCK JUS
53
DESSERT
COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD
19
DARK CHOCOLATE CREMEAUX, AMARETTO GEL, COCOA NIB TOUILLE, PERSIMMON AND VANILLA COMPOTE
22
Cheese Special
*price to be confirmed with FOH staff
*AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*
MENU IS SUBJECT TO CHANGE A LA CARTE BOOKING IS ESSENTIAL DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Degustation
AMUSE - BOUCHE
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, CRISPY GUANCIALE
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD
$109 PER PERSON
MATCHING WINES AVAILABLE $99 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Degustation
AMUSE - BOUCHE
SOUS-VIDE BLACK COD, SALSA VERDE, PICKLED SEASONAL VEGETABLES
MARINATED LAMB RUMP, CELERIAC PURÉE, ‘NDUJA DRESSING, BITTER LEAVES
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, CRISPY GUANCIALE
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD
$145 PER PERSON
MATCHING WINES AVAILABLE $135 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Degustation
AMUSE - BOUCHE
SOUS-VIDE BLACK COD, SALSA VERDE, PICKLED SEASONAL VEGETABLES
MARINATED LAMB RUMP, CELERIAC PURÉE, ‘NDUJA DRESSING, BITTER LEAVES
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, CRISPY GUANCIALE
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
DUCK BREAST, CONFIT DUCK LEG RILLETTE, APRICOT, ROASTED PARSNIP, BALSAMIC GEL, DUCK JUS
COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD
DARK CHOCOLATE CREMEAUX, AMARETTO GEL, COCOA NIB TOUILLE, PERSIMMON AND VANILLA COMPOTE
$169 PER PERSON
MATCHING WINES AVAILABLE $159 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Vegetarian
AMUSE - BOUCHE
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, PARMESAN
ROASTED PUMPKIN, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD
$109 PER PERSON
MATCHING WINES AVAILABLE $99 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Vegetarian
AMUSE - BOUCHE
TEMPURA ARTICHOKE, SALSA VERDE, PICKLED SEASONAL VEGETABLES
63 DEGREE EGG, CELERIAC PURÉE, VINCOTTO, BITTER LEAVES
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, PARMESAN
ROASTED PUMPKIN, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD
$145 PER PERSON
MATCHING WINES AVAILABLE $135 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Vegetarian
AMUSE - BOUCHE
TEMPURA ARTICHOKE, SALSA VERDE, PICKLED SEASONAL VEGETABLES
63 DEGREE EGG, CELERIAC PURÉE, VINCOTTO, BITTER LEAVES
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, PARMESAN
ROASTED PUMPKIN, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
SALT BAKED CELERIAC, ROASTED PARSNIP, APRICOT, BALSAMIC GEL, JUS
COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD
DARK CHOCOLATE CREMEAUX, AMARETTO GEL, COCOA NIB TOUILLE, PERSIMMON AND VANILLA COMPOTE
$169 PER PERSON
MATCHING WINES AVAILABLE $159 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
