Menu

The Menu

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

Entrée

  • Truffle-Ricotta Tart, Waldorf Salad, Mustard Grapes & Figs

    $20

  • Pickled & Smoked Mushroom Carpaccio

    $18

  • Chef’s Plate for Two (freshly house-made bread, truffled butter, chef’s selection canapes)

    $30

  • Venison Carpaccio, Green Onion, Horseradish Cream, Olive Oil Caviar, Orange, Thyme

    $22

  • Diamond Clams, Bone Consommè, Micro salad, Seagrapes, Sea Coal, Samphire

    $22

Mains

  • Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique, Native Lime

    $40

  • Marinated Lamb, Roasted Cauliflower, Asparagus, Burnt Honey Yoghurt, Pickled Mint, Pomegranate

    $40

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Double Smoked Speck, Gremolata, Hazelnut, Crispy Pork

    $35

  • Potato Gnocchi, Mascarpone, Parmigiano Reggiano, Burnt Sage

    $35

Desserts

  • Chocolate Soil, Smoked Semi- freddo, Turkish Delight

    $20

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Native Berries, White Chocolate

    $18

  • Ice Cream Two Ways

    $15

  • Shared Cheese Platter

    $25

Sides

  • Roasted Cauliflower & Truffle Cream

    $14

  • Broccolini

    $14

  • Duck Fat Potatoes

    $14
✻

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

Book a Table

Terms & Conditions

Five Course

Degustation

Five Course

  • Amuse

  • Truffle-Ricotta Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Double Smoked Speck, Gremolata, Hazelnut, Crispy Pork

  • Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique, Native Lime

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Native Berries, White Chocolate

✻

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

 

  • Amuse

  • Venison Carpaccio, Green Onion, Horseradish Cream, Olive Oil Caviar, Orange, Thyme

  • Diamond Clams, Fish Bone Consommeè, Micro Salad, Seagrapes, Seacoral, Samphire

  • Truffle-Ricotta Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Double Smoked Speck, Gremolata, Hazelnut, Crispy Pork

  • Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique, Native Lime

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Native Berries, White Chocolate

✻

$110 PER PERSON
(MATCHING WINES AVAILABLE $70 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • Amuse

  • Venison Carpaccio, Green Onion, Horseradish Cream, Olive Oil Caviar, Orange, Thyme

  • Diamond Clams, Bone Consommeè, Micro Salad, Seagrapes, Seacoral, Samphire

  • Truffle-Ricotta Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Double Smoked Speck, Gremolata, Hazelnut, Crispy Pork

  • Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique, Native Lime

  • Marinated Lamb, Roasted Cauliflower, Asparagus, Burnt Honey Yoghurt, Pickled Mint, Pomegranate

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Native Berries, White Chocolate

  • Chocolate Tort, Smoked Semifreddo, Burnt Milk Ganache, Edible Gold

✻

$129 PER PERSON
(MATCHING WINES AVAILABLE $85 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course Vegetarian

Degustation

Five Course Vegetarian

  • Amuse

  • Shadow of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Gremolata, Hazelnut

  • Potato Gnocchi, Mascarpone, Parmigiano Reggiano, Burnt Sage

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

✻

$85 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

Terms & Conditions

Short Course Vegetarian

Degustation

Short Course Vegetarian

  • Amuse

  • Assorted Smoked and Pickled Mushrooms, Green Onion, Olive Oil Caviar

  • Beetroot Two Ways, Truffle Ricotta, Hazelnut

  • Shadow of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Gremolata, Hazelnut

  • Potato Gnocchi, Mascarpone, Parmigiano Reggiano, Burnt Sage

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

✻

$110 PER PERSON
(MATCHING WINES AVAILABLE $70 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course Vegetarian

Degustation

Long Course Vegetarian

  • Amuse

  • Assorted Smoked and Pickled Mushrooms, Green Onion, Olive Oil Caviar

  • Beetroot Two Ways, Truffle Ricotta, Hazelnut

  • Shadow of Blue Tart, Waldorf Salad, Mustard Grapes & Figs

  • Orecchiette, Smoked Mushroom, Truffled Duxell, Gremolata, Hazelnut

  • Potato Gnocchi, Mascarpone, Parmigiano Reggiano, Burnt Sage

  • Charred Cauliflower, Dehydrated Yoghurt, Pickled Mint, Pomegranate

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate

  • Chocolate Soil, Toasted Meringue, Smoked Semifreddo, Turkish Delight

✻

$129 PER PERSON
(MATCHING WINES AVAILABLE $85 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions