Menu

The Menu

(AVAILABLE TUESDAY TO FRIDAY ONLY)

Entrée

  • Mixed share plate

    $22

  • Venison Carpaccio, Pickled Radish & Garlic, Lemon Oil

    $22

  • Baby Octopus, White Bean Purée, Lentils, Samphire Vièrge

    $20

  • White Bean, Pickled & Smoked Mushroom

    $18

Mains

  • Sous Vide Duck, Roman Gnocchi, Confit Tomatoes, Plum Jus

    $38

  • Pork Collar, Potato Gratin, Speck, Charred Green Onion

    $38

  • Beef Cheek, Parsnip Purée, Charred Onion, Mocha Jus

    $40

  • Pumpkin Tortellini

    $35

  • Roman Gnocchi, Roasted Pumpkin, Beetroot, Tomato

    $32

  • Tempeh, Potato Gratin, Charred Green Onion, Blackberry Sauce

    $32

Desserts

  • Dates, Butterscotch, Walnut, Ginger

    $16

  • Chocolate Torte, Smoked Guava Semifreddo, Macadamia Sablè, Raspberry Popping Candy

    $16

  • Shared Cheese Platter

Sides

  • Puffed Quinoa, Pistachio, Roasted Pumpkin & Beetroot, Goat Cheese Custard

    $14

  • Broccolini & Beans

    $14

  • Duck Fat Potatoes

    $14

(AVAILABLE TUESDAY TO FRIDAY ONLY)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course

Degustation

Five Course

  • Amuse-bouche

  • Baby Octopus, White Bean Purée, Lentils, Samphire Vièrge

  • Sous Vide Duck, Roman Gnocci, Confit Tomatoes, Plum Jus

  • Pork Collar, Potato Gratin, Speck, Charred Green Onion

  • Dates, Butterscotch, Walnut, Ginger

✻

$79 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Short Course

Degustation

Short Course

 

  • Amuse-bouche

  • Venison Carpaccio, Pickled Radish & Garlic, Lemon Oil

  • Charred Carrots, Honey Mascarpone, Toasted Hazelnut, Snow Pea Tendril

  • Baby Octopus, White Bean Purée, Lentils, Samphire Vièrge

  • Sous Vide Duck, Roman Gnocci, Confit Tomatoes, Plum Jus

  • Pork Collar, Potato Gratin, Speck, Charred Green Onion

  • Chocolate Torte, Smoked Guava Semifreddo, Macadamia Sablè, Raspberry Popping Candy

✻

$105 PER PERSON
(MATCHING WINES AVAILABLE $70 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course

Degustation

Long Course

  • Amuse-bouche

  • Venison Carpaccio, Pickled Radish & Garlic, Lemon Oil

  • Puffed Quinoa, Pistachio, Roasted Pumpkin & Beetroot, Goat Cheese Custard

  • Baby Octopus, White Bean Purée, Lentils, Samphire Vièrge

  • Sous Vide Duck, Roman Gnocci, Confit Tomatoes, Plum Jus

  • Pork Collar, Potato Gratin, Speck, Charred Green Onion

  • Beef Cheek, Parsnip Purée, Charred Onion, Mocha Jus

  • Vanilla Cake, Rosemary, Gin, Honeycomb

  • Dates, Butterscotch, Walnut, Ginger

✻

$125 PER PERSON
(MATCHING WINES AVAILABLE $85 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Five Course Vegetarian

  • Amuse-bouche

  • White Bean, Pickled & Smoked Mushroom

  • Roman Gnocci, Roasted Pumpkin, Beetroot, Tomato

  • Tempeh, Potato Gratin, Charred Green Onion, Blackberry Sauce

  • Vanilla Cake, Rosemary, Gin, Honeycomb

✻

$79 PER PERSON
(MATCHING WINES AVAILABLE $55 PER PERSON)

Terms & Conditions

Short Course Vegetarian

Short Course Vegetarian

  • Amuse, Bouche

  • White Bean, Pickled & Smoked Mushroom

  • Puffed Quinoa, Pistachio, Roasted Pumpkin & Beetroot, Goat Cheese Custard

  • Pumpkin Tortellini

  • Roman Gnocci, Roasted Pumpkin, Beetroot, Tomato

  • Tempeh, Potato Gratin, Charred Green Onion, Blackberry Sauce

  • Dates, Butterscotch, Walnut, Ginger

✻

$105 PER PERSON
(MATCHING WINES AVAILABLE $70 PER PERSON)

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
✻

Terms & Conditions

Long Course Vegetarian

Degustation

Long Course Vegetarian

  • Amuse, Bouche

  • White Bean, Pickled & Smoked Mushroom

  • Puffed Quinoa, Pistachio, Roasted Pumpkin & Beetroot, Goat Cheese Custard

  • Pumpkin Tortellini

  • Roman Gnocci, Roasted Pumpkin, Beetroot, Tomato

  • Tempeh, Potato Gratin, Charred Green Onion, Blackberry Sauce

  • Haloumi, Charred Radiccio & Leek, Candied Walnut

  • Vanilla Cake, Rosemary, Gin, Honeycomb

  • Dates, Butterscotch, Walnut, Ginger

✻

$125 PER PERSON
(MATCHING WINES AVAILABLE $85 PER PERSON)

(Menu Subject To Change)
Dietary requirements cannot be catered for unless advised 48 hours prior
✻

Terms & Conditions