THE MENU
Entrée
SALMON SASHIMI, JERUSALEM ARTICHOKE PURÉE, LEMON APSEN GEL, DILL
34
KANGAROO FILLET, POACHED QUANDONG, PARSNIP AND VANILLA PURÉE, ONION JAM, SORREL
36
BEETROOT TARTARE, CONFIT DUCK LEG, ORANGE, NIGELLA SEEDS, POMEGRANATE MOLASSES, HUNG SHEEP YOGHURT, PERSIMMON
29
House-made Bread AND DIP
13
MAIN
PAN-FRIED PUMPKIN GNOCCHI, TOMATO AND MARJORAM FONDUE, MEREDITH GOATS CHEESE, JAMON
38
BANGALOW PORK LOIN, BRAISED CABBAGE, SWEDE PURÉE, PORK JUS
44
VENISON BACKSTRAP, MUNTRIES PURÉE, CHOCOLATE SOIL, PEPPER BERRY AND LEMON MYRTLE JUS
49
DESSERT
LAVENDER PANNA COTTA, ROSELLA JELLY, PERSIAN FAIRY FLOSS, CITRUS GEL, LEMON BALM, STINGLESS BEE HONEY
18
CHOCOLATE BAR, BLACKBERRY, SPICED MILK, PEDRO XIMÉNEZ JELLY, COCOA NIBS, SUGAR TUILLE
18
Cheese Special
*price to be confirmed with FOH staff
*AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*
MENU IS SUBJECT TO CHANGE A LA CARTE BOOKING IS ESSENTIAL DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Degustation
AMUSE - BOUCHE
JERUSALEM ARTICHOKE VELOUTE
LAMB RAVIOLO, CREAMED CAVALO NERO, SALT BUSH
GRILLED SWORDFISH, SWEET AND SOUR PEPPERS, BLACK BEAN PURÉE, BASIL
RED WINE POACHED APPLE FILLED WITH RAISINS AND PERSIMMON, ANISE MYRTLE ANGLAISE
$109 PER PERSON
MATCHING WINES AVAILABLE $99 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Degustation
AMUSE - BOUCHE
PAN SEARED DARLING DOWNS QUAIL, CELERIAC REMOULADE, PICKLED BLUEBERRIES, SAGE CREAM, FRESH HERBS
SEARED SCALLOP, SPICED PUMPKIN, LEMON ASPEN
JERUSALEM ARTICHOKE VELOUTE
LAMB RAVIOLO, CREAMED CAVALO NERO, SALT BUSH
GRILLED SWORDFISH, SWEET AND SOUR PEPPERS, BLACK BEAN PURÉE, BASIL
RED WINE POACHED APPLE FILLED WITH RAISINS AND PERSIMMON, ANISE MYRTLE ANGLAISE
$145 PER PERSON
MATCHING WINES AVAILABLE $135 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Degustation
AMUSE - BOUCHE
PAN SEARED DARLING DOWNS QUAIL, CELERIAC REMOULADE, PICKLED BLUEBERRIES, SAGE CREAM, FRESH HERBS
SEARED SCALLOP, SPICED PUMPKIN, LEMON ASPEN
JERUSALEM ARTICHOKE VELOUTE
LAMB RAVIOLO, CREAMED CAVALO NERO, SALT BUSH
GRILLED SWORDFISH, SWEET AND SOUR PEPPERS, BLACK BEAN PURÉE, BASIL
DUCK BREAST, BRAISED RED CABBAGE, SOUS ONION, STAR ANISE JUS
RED WINE POACHED APPLE FILLED WITH RAISINS AND PERSIMMON, ANISE MYRTLE ANGLAISE
Chocolate Crème Brûlée, Tart, Cherry Mousse, Praline, Cocoa Nibs, Freeze Dried Blood Plum
$169 PER PERSON
MATCHING WINES AVAILABLE $159 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Vegetarian
AMUSE - BOUCHE
JERUSALEM ARTICHOKE VELOUTE
GNOCCHI, CREAMED CAVALO NERO, SALT BUSH
LEBANESE EGGPLANT, SWEET AND SOUR PEPPERS, BLACK BEAN PURÉE, BASIL
RED WINE POACHED APPLE FILLED WITH RAISINS AND PERSIMMON, ANISE MYRTLE ANGLAISE
$109 PER PERSON
MATCHING WINES AVAILABLE $99 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Vegetarian
AMUSE - BOUCHE
ASSIETTE OF BABY VEGETABLES, CELERIAC REMOULADE, PICKLED BLUEBERRIES, SAGE CREAM, FRESH HERBS
ROASTED MUSHROOM, SPICED PUMPKIN, LEMON ASPEN
JERUSALEM ARTICHOKE VELOUTE
GNOCCHI, CREAMED CAVALO NERO, SALT BUSH
LEBANESE EGGPLANT, SWEET AND SOUR PEPPERS, BLACK BEAN PURÉE, BASIL
RED WINE POACHED APPLE FILLED WITH RAISINS AND PERSIMMON, ANISE MYRTLE ANGLAISE
$145 PER PERSON
MATCHING WINES AVAILABLE $135 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Vegetarian
AMUSE - BOUCHE
ASSIETTE OF BABY VEGETABLES, CELERIAC REMOULADE, PICKLED BLUEBERRIES, SAGE CREAM, FRESH HERBS
ROASTED MUSHROOM, SPICED PUMPKIN, LEMON ASPEN
JERUSALEM ARTICHOKE VELOUTE
GNOCCHI, CREAMED CAVALO NERO, SALT BUSH
LEBANESE EGGPLANT, SWEET AND SOUR PEPPERS, BLACK BEAN PURÉE, BASIL
WINTER GOURD, BRAISED RED CABBAGE, SOUS ONION, JUS
RED WINE POACHED APPLE FILLED WITH RAISINS AND PERSIMMON, ANISE MYRTLE ANGLAISE
Chocolate Crème Brûlée, Tart, Cherry Mousse, Praline, Cocoa Nibs, Freeze Dried Blood Plum
$169 PER PERSON
MATCHING WINES AVAILABLE $159 PER PERSON
MENU SUBJECT TO CHANGE
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
