*Available: Tuesday to Thursday – All Day
Friday & Saturday – Lunch & 17:30 to 18:30
Entrée
-
Shared Chef’s Plate (Assortiment De Canapés, House-made Bread, Smoked Truffled Butter) - Changes Daily -
$30 -
Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk
$22 -
Salde De Prosciutto Et Witlof, Orange, Chèvre, Native Riberry, Mint, Raspberry Balsamic, Truffle Pearls (Vegetarian And Vegan Option Available)
$18 -
Pâtisserie Round, Smoked Salmon, Champignon And Leak Mornay, Courgette w. Sweet And Sour Rhubarb
$20
Mains
-
Orecchiette Pasta, Truffled Duxell, Smoked Kingoyster Mushroom, Speck, Almond Gremolata (Vegetarian And Vegan Option Available)
$35 -
Sous Vide Duck, Pear Cream, Salted Plum, Blackberry Gastrique, Native Lime, Noix
$47 -
Marinated Lamb Backstrap Loin, Almond And Pea Veloute, Pickled Mint, Elderflower Yoghurt, Pomegranate, Roasted Almonds
$47 -
Potato Gnocchi, Truffled Mascarpone, Parmigiano Reggiano, Burnt Sage, Speck (Vegetarian And Vegan Option Available)
$38
Desserts
-
Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls
$22 -
Mulled Wine Panacotta, Pistachio Meringue, Rhubarb Curd, Poached Pear, Scottish Shortbread
$20 -
Ice Cream (Please Check With Your Waitstaff)
$16 -
Shared Cheese Platter
$30
Sides
-
Duck Fat Potatoes
$15 -
Broccolini
$15 -
Roasted Cauliflower & Truffle Cream
$15
✻
*Available: Tuesday to Thursday – All Day
Friday & Saturday – Lunch & 17:30 to 18:30
