À la carte

The Menu

*Available:  Tuesday to Saturday at 17:30

Entrée

  • SHARED CHEF’S PLATE (FOR TWO)

    $30

  • CHARRED COS, SPECK VINAIGRETTE, ANCHOVY CRUMB (VEGETARIAN OPTION AVAILABLE)

    $18

  • CURED SALMON, APPLE, DILL, HOUSE-MADE LAVOSH (VEGETARIAN AND VEGAN OPTION AVAILABLE)

    $22

  • PORK RIBS, BURNT HONEY, FENNEL, PEAR, THYME, WALNUT (VEGETARIAN AND VEGAN OPTION AVAILABLE)

    $24

  • HOUSE-MADE BREAD, FLAVOURED BUTTER

    $9.5

Dessert

  • MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE, BISCOTTI

    $18

  • HONEY-ROASTED APPLES, OAT CRUMB, SMOKED WHIPPED CREAM, BOURBON FUDGE, LATTICE GARNISH

    $18

Main

  • ORECCHIETTE PASTA, CONFIT DUCK, CAULIFLOWER, TRUFFLE, POMEGRANATE (VEGETARIAN AND VEGAN OPTION AVAILABLE)

    $34

  • QUAIL, SMOKED SWEET CORN, SWEET CORN PURÉE, BLACK PUDDING

    $45

  • SMOKED BEEF RUMP, BROCCOLI, BLUE CHEESE, RADDISH (VEGETARIAN AND VEGAN OPTION AVAILABLE)

    $44

  • HOUSE-MADE RICOTTA GNOCCHI, CREAMY MUSHROOM AND GARLIC SAUCE

    $32

Side

  • Duck Fat Potatoes

    $15

  • HARISSA ROASTED CARROTS, PINENUT

    $15

  • SEASONAL SALAD

    $15
✻

*Available:  Tuesday to Saturday at 17:30

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