*Available: Tuesday to Saturday at 17:30 Entrée SHARED CHEF’S PLATE (FOR TWO) $30 CHARRED COS, SPECK VINAIGRETTE, ANCHOVY CRUMB (VEGETARIAN OPTION AVAILABLE) $18 CURED SALMON, APPLE, DILL, HOUSE-MADE LAVOSH (VEGETARIAN AND VEGAN OPTION AVAILABLE) $22 PORK RIBS, BURNT HONEY, FENNEL, PEAR, THYME, WALNUT (VEGETARIAN AND VEGAN OPTION AVAILABLE) $24 HOUSE-MADE BREAD, FLAVOURED BUTTER $9.5 Dessert MOCHA PANNA COTTA, DARK CHOCOLATE, COFFEE GEL, MILK SPONGE, BISCOTTI $18 HONEY-ROASTED APPLES, OAT CRUMB, SMOKED WHIPPED CREAM, BOURBON FUDGE, LATTICE GARNISH $18 Main ORECCHIETTE PASTA, CONFIT DUCK, CAULIFLOWER, TRUFFLE, POMEGRANATE (VEGETARIAN AND VEGAN OPTION AVAILABLE) $34 QUAIL, SMOKED SWEET CORN, SWEET CORN PURÉE, BLACK PUDDING $45 SMOKED BEEF RUMP, BROCCOLI, BLUE CHEESE, RADDISH (VEGETARIAN AND VEGAN OPTION AVAILABLE) $44 HOUSE-MADE RICOTTA GNOCCHI, CREAMY MUSHROOM AND GARLIC SAUCE $32 Side Duck Fat Potatoes $15 HARISSA ROASTED CARROTS, PINENUT $15 SEASONAL SALAD $15 ✻ *Available: Tuesday to Saturday at 17:30 Book a Table Terms & Conditions
