*Available: Tuesday to Thursday for groups up to 4 guests* Entrée CAVIAR AND PANI PURI CONNECTION 32 MARINATED AND PAN FRIED TOOTFISH, ASPARAGUS, MACADAMIA AND TOASTED CASHEWS 36 DUCK LIVER PÂTÉ, PAN BRIOCHE, PUMPKIN AND MANGO CHUTNEY, HOMEMADE DUCK PROSCIUTTO 34 TEXTURES OF BEETROOT, AUSTRALIAN GOATS CURD, 30YEARS BALSAMIC VINEGAR 34 House-made Bread and Dip 13 Main RAVIOLI FILLED WITH RICOTTA AND PARMESAN, SARDINIAN PORK RAGÙ, ITALIAN GREMOLADA 42 BEEF SHORT RIB, CARAMELISED COCONUT MILK, ASIAN SPICES, BROCCOLINI, BAKED ONION 42 QUAIL “MILANESE” STYLE, UMEBOSHI SHIITAKE, FERMENTED CABBAGE 44 Dessert RED BERRIES COMPOTE, BUFFALO RICOTTA ESPUMA, NATIVE ROSELLA JAM 18 BANANA GELATO, PEANUT BUTTER SALTED CARAMEL, CLASSIC CHURROS 21 Cheese Special price to be confirmed with FOH staff ✻ *AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*MENU IS SUBJECT TO CHANGEA LA CARTE BOOKING IS ESSENTIALDIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR Book a Table Terms & Conditions
