*Available: Tuesday to Thursday for groups up to 4 guests* Entrée Shared Chef’s Plate (For Two) 40 Ox Heart, Thai Eggplant Salad, Salsa Verde, Pickled Vegetable 28 Carrots, Stracchino Cheese, Caviar, Phytoplankton (EXTRA CAVIAR 2gram - $15) 32 Roasted Cuttlefish, Squid Ink Sponge, Cauliflower 26 House-made Bread, Flavoured Butter 12 Main Confit Duck Leg Ravioli, Sage-parmesan Sauce, Celeriac, Australian Black Truffle 46 Sticky Pork Ribs, Beetroot, Bee Pollen, Muntries 38 Classic Livorno Seafood Cacciucco, Tuscan Bread 46 Side HOUSE-MADE POTATO CROQUETTES 18 GARLIC ROASTED SILVER BEET 18 Dessert Lemon Curd, Lime Meringue, Native Desert Lime, Mandarin Gel, Thyme Shortbread 18 Pumpkin Cake, Chestnut Purée, Milk Chocolate Cremoso, Pepitas 21 ✻ *AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*MENU IS SUBJECT TO CHANGEA LA CARTE BOOKING IS ESSENTIALDIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIORBook a TableTerms & Conditions
