*Available: Tuesday to Thursday for groups up to 4 guests* Entrée SHARED CHEF’S PLATE (FOR TWO) 60 Crocodile Crépinette, Potato And Native Lemon Myrtle Stuffing, Creamed Chickpea, Rosemary Sweet And Sour 28 Enoki Mushroom, Potato And Leek Veloute, Black Truffle Perigord 39 Salt And Pepper Calamari, Squid Emulsion, Herb Oil, Popped Corn, Candied Native Desert Lime 27 HOUSE-MADE BREAD, FLAVOURED BUTTER 12 Main Pumpkin Raviolo, Pork Sausage, Apple, Amaretto, Parmigiano Reggiano, Butter 39 Braised Lamb Shoulder, Carrot And Grapefruit Sauce, Black Garlic, Pickled Carrot, Balsamic Gel 48 Duck Breast, Orange Glaze, Foie Gras Macaron, Manuka Honey Duck Jerky 65 Side HOUSE-MADE POTATO CROQUETTES 18 Dessert Marinated Mango, Yoghurt And Lime Espuma, Basil, Coconut Biscuit, Native River Mint 16 White Chocolate And Banana Ganache, Soft Chocolate Cake, Plantain, Salted Peanut Butter Caramel 19 ✻ *AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*MENU IS SUBJECT TO CHANGEA LA CARTE BOOKING IS ESSENTIALDIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIORBook a TableTerms & Conditions
