À la carte

The Menu

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

Entrée

  • Truffle-Ricotta Tart, Waldorf Salad, Mustard Grapes & Figs

    $20

  • Pickled & Smoked Mushroom Carpaccio

    $20

  • Chef’s Plate for Two (freshly house-made bread, truffled butter, chef’s selection canapes)

    $30

  • Venison Carpaccio, Green Onion, Horseradish Cream, Olive Oil Caviar, Orange, Thyme

    $22

  • Diamond Clams, Roast Bone Consommè, Micro salad, Seagrapes, Sea Coal

    $22

Mains

  • Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique, Native Lime

    $45

  • Marinated Lamb, Roasted Cauliflower, Asparagus, Burnt Honey Yoghurt, Pickled Mint, Pomegranate

    $45

  • Orecchiette Pasta, Smoked Mushroom, Truffled Mascarpone, Double Smoked Speck, Pomegranate

    $35

  • Potato Gnocchi, Mascarpone, Parmigiano Reggiano, Burnt Sage

    $38

Desserts

  • Chocolate Soil, Smoked Semi- freddo, Turkish Delight

    $22

  • Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Native Berries, White Chocolate

    $20

  • Ice Cream Two Ways

    $15

  • Shared Cheese Platter

    $25

Sides

  • Roasted Cauliflower & Truffle Cream

    $14

  • Broccolini

    $14

  • Duck Fat Potatoes

    $14
✻

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

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