À la carte

The Menu

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

Entrée

  • Shared Chef’s Plate 

    $30

  • Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Egg Yolk

    $22

  • Smoked Duck, Radicchio, Pineapple, Salted Ribery, Citrus, Truffle Balsamic

    $22

  • Scallops, Curried Parsnip, Sweet And Spicy Pear, Bhujia

    $20

  • Housemade Bread, Smoked & Truffled Butter

    $9.50

Mains

  • Cauliflower Risotto, Truffle, Pickled And Roasted Cauliflower, Capers

    $34

  • Sous Vide Pork, Sour Apple, Labneh, Dark Ale Gastrique, Crumble

    $42

  • Marinated Lamb, Caramelised Couscous, Hummus, Cumin Caramel, Pomegranate, Garlic And Tahini

    $44

  • Housemade Ricotta Gnocchi, Chèvre, Pear, Burnt Sage Butter 

    $38

Desserts

  • Kulfi, Mango Pulp, Rosewater Sponge, Pistachio, Charred White Chocolate, Mango Wafer

    $20

  • Burnt Marshmallow, Housemade Cookie, Candied Orange, Smoked Dark Chocolate

    $22

  • Ice Cream (Please Check With Your Waitstaff)

    $15

  • Shared Cheese Platter (For Two)

    $30

Sides

  • Duck Fat Potatoes

    $15

  • Broccolini

    $15

  • Cauliflower

    $15
✻

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

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