*Available: Tuesday to Thursday – All Day
Friday & Saturday – Lunch & 17:30 to 18:30
Entrée
-
Shared Chef’s Plate (Assortiment De Canapés, House-made Bread, Smoked Truffled Butter) - Changes Daily -
$30 -
Peppered Venison Tartare, Burnt Golden Shallots Mayonnaise, Pickled Red Cabbage, Capers Croustillantes, Egg Yolk
$22 -
Smoked Pancetta, Marinated Chèvre, Radicchio, Salted Ribery, Citrus, Honeydew, Truffle Balsamic (Vegetarian And Vegan Option Available)
$18 -
Charred Octopus, Preserved Strawberry, Guindilla Pepper, Tomato Bisque, Bhujia Spice
$20
Mains
-
Orecchiette Pasta, Truffled Duxell, Smoked Kingoyster Mushroom, Speck, Almond Gremolata (Vegetarian And Vegan Option Available)
$35 -
Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Mascerated Golden Raisins, Gastrique, Candied Macadamia
$47 -
Shoulder Petite Tender, Smoked And Puréed Eggplant & Shallots, Semi Dried Heilroom, Sweet Mustard, Jus
$47 -
Sweet Potato And Ricotta Gnocchi, Burnt Garlic & Sage Butter, Pea, Courgette (Vegetarian And Vegan Option Available)
$38
Desserts
-
Deconstructed Vanilla And Cardamon Milk Cheesecake, Mango Pulp, Roasted White Chocolate, Passionfruit, Pickled Strawberry, Mango Pearls
$22 -
White Chocolate Hemisphere, Coconut Semifreddo, Chantilly Cream, Candied Coconut, Caramel
$20 -
Ice Cream (Please Check With Your Waitstaff)
$16 -
Shared Cheese Platter
$30
Sides
-
Duck Fat Potatoes
$15 -
Broccolini
$15 -
Cauliflower
$15
✻
*Available: Tuesday to Thursday – All Day
Friday & Saturday – Lunch & 17:30 to 18:30
