À la carte

The Menu

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

Entrée

  • Shadows of Blue Tart, Waldorf Salad, Mustard Grapes

    $20

  • Pickled & Smoked Mushroom Carpaccio

    $18

  • Chef’s Plate for Two

    $30

  • Venison Carpaccio, Green Onion, Dehydrated Beetroot & Garlic, Olive Oil Caviar

    $22

  • Diamond Clams, Roast Bone Consommè, Micro salad, Seagrapes, Sea Coal

    $22

Mains

  • Sous Vide Duck, Roasted Pumpkin, Goji Berries, Cherry Gastrique

    $38

  • Beef Cheeks, Black Onion, Parsnip, Mocha Jus

    $40

  • Orecchiette Pasta, Smoked Mushroom, Truffle Oil, Duxelle, Double Smoked Speck, Gremolata

    $35

  • Roasted Pumpkin Tortellini, Creamy Pumpkin Veloute, Lemon Evo

    $32

  • Roman Gnocchi, Pumpkin, Goji Berries, Cherry Gastrique

    $32

Desserts

  • Pear, Shortcrust, Mulled Wine Semifreddo, Chantilly Cream

    $16

  • Wattleseed & Lemon Myrtle Cheesecake, Strawberry Crisp Pearls, Dark Chocolate, Riberry Coulis, Persian Fairy Floss

    $20

  • Shared Cheese Platter

    $25

  • Mulled Wine Ice Cream, Chocolate Rose Ice Cream, Seasonal Berries

    $16

Sides

  • Charred Carrots, Parsnip, Labneh

    $14

  • Fermented Chilli Broccolini, Lemon Evo

    $14

  • Duck Fat Potatoes

    $14
✻

*Available:  Tuesday to Thursday – All Day
Friday & Saturday –  Lunch & 17:30 to 18:30

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