*Available: Tuesday to Thursday for groups up to 5 guests* Entrée SHARED CHEF’S PLATE (FOR TWO) 40 CHICKEN THIGH, SAGE, GUANCIALE, PARMIGIANO MOUSSE, CONFIT TOMATO, STRACCIATELLA, PASTA CRACKER 20 MOOLOOLABA KING PRAWN, ZUCCHINI TRIFOLATI, SAFFRON BUTTER, BRANDY 27 OCTOPUS, BAGNA CÀUDA, TOMATO, GREEN OLIVES, SWEET POTATO CHIPS 25 HOUSE-MADE BREAD, FLAVOURED BUTTER 9.50 Main PUMPKIN GNOCCHI, MUSHROOM RAGOÛT, CAPRINO CHEESE 37 3 LITTLE PIG - PULLED SMOKED PORK SHOULDER, PIADINA, PORK BELLY CHAR SIU, RED CABBAGE, PORK CHEEK, PORT WINE, POLENTA CUBES 40 DUCK BREAST, ORANGE GLAZE, FOIE GRAS MACARON 43 Side HOUSE-MADE POTATO CROQUETTES 15 SEASONAL SALAD 15 Dessert GREEN APPLE PARFAIT, SBRISOLONA CAKE, CARAMEL AND SAMBUCA SAUCE, CALVADOS ESPUMA, CRYSTALLISED APPLE 15 MASCARPONE CREAM, ESPRESSO GRANITA, SAVOIARDI SPONGE, MARSALA JELLY, COCOA NIBS 15 ✻ *AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 5 GUESTS* MENU IS SUBJECT TO CHANGE A LA CARTE BOOKING IS ESSENTIAL DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR Book a Table Terms & Conditions
