THE MENU
*Available: Tuesday to Thursday for groups up to 4 guests*
Entrée
SEARED ATLANTIC SALMON, CHARCOAL BAO, GREEN MANGO SALAD, SWEET AND SOUR APRICOT, RAINBOW SEAWEED (each)
9
CHARGRILLED CUTTLEFISH, GUACAMOLE, BURNT SAN MARZANO TOMATO, FRESH HERBS
35
BROWN LENTILS, NDUJA, PIMENTO CROÛTONS, PARMESAN ESPUMA, SHAVED MANCHEGO
28
BROWN LENTILS, YOGHURT, PIMENTO CROÛTONS, PARMESAN ESPUMA, SHAVED MANCHEGO (Vege)
28
House-made Bread AND DIP
13
MAIN
MEZZE MANICHE PASTA PAIRED WITH DUCK LEGS “GENOVESE”, MARJORAM JUS
42
MEZZE MANICHE PASTA PAIRED WITH VEGETABLES “GENOVESE”, GREMOLADA, PARMESAN
38
8-9 MB WAGYU BEEF FLANK , ROASTED JAP PUMKIN, BRASILIAN FAROFA, PEQUI AND VEGETABLES VINAIGRETTE
47
KANGAROO FILLET “ROSSINI” STYLE; BUTTER ENGLISH SPINACH, TOASTED PAN BRIOCHE, FOIE GRAS, RED WINE REDUCTION
49
DESSERT
LIME AND YOGURT PANNA COTTA, TAPIOCA AND COCONUT PUDDING, FRESH FRUIT, PASSION FRUIT GEL
18
A POP-CORN FINALE
18
Cheese Special
*price to be confirmed with FOH staff
*AVAILABLE: TUESDAY TO THURSDAY FOR GROUPS UP TO 4 GUESTS*
Five Course
Degustation
AMUSE - BOUCHE
BROWN LENTILS, NDUJA, PIMENTO CROÛTONS, PARMESAN ESPUMA, SHAVED MANCHEGO
MEZZE MANICHE PASTA PAIRED WITH DUCK LEGS “GENOVESE”, MARJORAM JUS
8-9 MB WAGYU BEEF FLANK , ROASTED JAP PUMKIN, BRASILIAN FAROFA, PEQUI AND VEGETABLES VINAIGRETTE
LIME AND YOGURT PANNA COTTA, TAPIOCA AND COCONUT PUDDING, FRESH FRUIT, PASSION FRUIT GEL
$99 PER PERSON
(MATCHING WINES AVAILABLE $87 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Degustation
AMUSE - BOUCHE
SEARED ATLANTIC SALMON, CHARCOAL BAO, GREEN MANGO SALAD, SWEET AND SOUR APRICOT, RAINBOW SEAWEED
CHARGRILLED CUTTLEFISH, GUACAMOLE, BURNT SAN MARZANO TOMATO, FRESH HERBS
BROWN LENTILS, NDUJA, PIMENTO CROÛTONS, PARMESAN ESPUMA, SHAVED MANCHEGO
MEZZE MANICHE PASTA PAIRED WITH DUCK LEGS “GENOVESE”, MARJORAM JUS
8-9 MB WAGYU BEEF FLANK , ROASTED JAP PUMKIN, BRASILIAN FAROFA, PEQUI AND VEGETABLES VINAIGRETTE
LIME AND YOGURT PANNA COTTA, TAPIOCA AND COCONUT PUDDING, FRESH FRUIT, PASSION FRUIT GEL
$135 PER PERSON
(MATCHING WINES AVAILABLE $119 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Degustation
AMUSE - BOUCHE
SEARED ATLANTIC SALMON, CHARCOAL BAO, GREEN MANGO SALAD, SWEET AND SOUR APRICOT, RAINBOW SEAWEED
CHARGRILLED CUTTLEFISH, GUACAMOLE, BURNT SAN MARZANO TOMATO, FRESH HERBS
BROWN LENTILS, NDUJA, PIMENTO CROÛTONS, PARMESAN ESPUMA, SHAVED MANCHEGO
MEZZE MANICHE PASTA PAIRED WITH DUCK LEGS “GENOVESE”, MARJORAM JUS
8-9 MB WAGYU BEEF FLANK , ROASTED JAP PUMKIN, BRASILIAN FAROFA, PEQUI AND VEGETABLES VINAIGRETTE
KANGAROO FILLET “ROSSINI” STYLE; BUTTER ENGLISH SPINACH, TOASTED PAN BRIOCHE, FOIE GRAS, RED WINE REDUCTION
LIME AND YOGURT PANNA COTTA, TAPIOCA AND COCONUT PUDDING, FRESH FRUIT, PASSION FRUIT GEL
A POP-CORN FINALE
$159 PER PERSON
(MATCHING WINES AVAILABLE $145 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Five Course
Vegetarian
AMUSE - BOUCHE
BROWN LENTILS, YOGHURT, PIMENTO CROÛTONS, PARMESAN ESPUMA, SHAVED MANCHEGO
MEZZE MANICHE PASTA PAIRED WITH VEGETABLES “GENOVESE”, GREMOLADA, PARMESAN
CHAR-GRILLED JACK FRUIT , ROASTED JAP PUMKIN, BRASILIAN FAROFA, PEQUI AND VEGETABLES VINAIGRETTE
LIME AND YOGURT PANNA COTTA, TAPIOCA AND COCONUT PUDDING, FRESH FRUIT, PASSION FRUIT GEL
$99 PER PERSON
(MATCHING WINES AVAILABLE $87 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Short Course
Vegetarian
AMUSE - BOUCHE
MARINATED AND FRIED TOFU, CHARCOAL BAO, GREEN MANGO SALAD, SWEET AND SOUR APRICOT, RAINBOW SEAWEED
STRACCIATELLA CHEESE, GUACAMOLE, BURNT SAN MARZANO TOMATO, FRESH HERBS
BROWN LENTILS, YOGHURT, PIMENTO CROÛTONS, PARMESAN ESPUMA, SHAVED MANCHEGO
MEZZE MANICHE PASTA PAIRED WITH VEGETABLES “GENOVESE”, GREMOLADA, PARMESAN
CHAR-GRILLED JACK FRUIT , ROASTED JAP PUMKIN, BRASILIAN FAROFA, PEQUI AND VEGETABLES VINAIGRETTE
LIME AND YOGURT PANNA COTTA, TAPIOCA AND COCONUT PUDDING, FRESH FRUIT, PASSION FRUIT GEL
$135 PER PERSON
(MATCHING WINES AVAILABLE $119 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
Long Course
Vegetarian
AMUSE - BOUCHE
MARINATED AND FRIED TOFU, CHARCOAL BAO, GREEN MANGO SALAD, SWEET AND SOUR APRICOT, RAINBOW SEAWEED
STRACCIATELLA CHEESE, GUACAMOLE, BURNT SAN MARZANO TOMATO, FRESH HERBS
BROWN LENTILS, YOGHURT, PIMENTO CROÛTONS, PARMESAN ESPUMA, SHAVED MANCHEGO
MEZZE MANICHE PASTA PAIRED WITH VEGETABLES “GENOVESE”, GREMOLADA, PARMESAN
CHAR-GRILLED JACK FRUIT , ROASTED JAP PUMKIN, BRASILIAN FAROFA, PEQUI AND VEGETABLES VINAIGRETTE
CRISPY SPANISH ARTICHOKE, MOROCCAN AMLOU EMULSION, BUTTERED SPINACH, POLLEN
LIME AND YOGURT PANNA COTTA, TAPIOCA AND COCONUT PUDDING, FRESH FRUIT, PASSION FRUIT GEL
A POP-CORN FINALE
$159 PER PERSON
(MATCHING WINES AVAILABLE $145 PER PERSON)
(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR
