This November we are celebrating five years at our dear Deer Duck Bistro alongside with a one year anniversary of our forces at our sister venue at Vine Restaurant Bar. To say that this journey has been one of the most precious in the life of us – is not enough. We breathe what we do, and we love what we do, and that’s only thanks to you. Our customers have always been there for us, in good times and tough ones, we’ve felt your support every second of the way, you’ve joined us on this journey and we couldn’t ask for a better companion.

We’ve decided to host a special dinner experience for you, just for the night of the 11th of November. We want to celebrate the art of cooking and International Cuisine by inviting a guest chef into the Deer Duck Bistro kitchen to prepare special nine-course meals in an intimate setting. This one night only we will be serving you a unique degustation menu that will inspire your palate. The menu was created by two chefs – Andrea Bontempi, the Head Chef of Deer Duck Bistro and our guest chef – a Michelin Starred Chef Enzo Ninivaggi – the head chef of Vine Restaurant Bar.

The Chefs created a perfectly-balanced menu that unleashed the wild power of the simplest ingredients and their back-to-the-soil ethos that elevates seafood to hero status. So, get ready for an unforgettable experience, where the elements of fine and casual dining are combined with meticulously sourced ingredients and precise cooking methods for a one in a life time ultimate date night, celebrating us all. We’ll see you at Deer Duck Bistro on the 11th of November. Don’t forget to book your table as spots are limited. Thank you once again, the DDB Team

Find our Special Dinner Nine Course Degustation Menu created by Chef Andrea and our guest Chef Enzo.



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